Arafat W, Kern D, Dirheimer G
Chem Biol Interact. 1985 Dec 31;56(2-3):333-49. doi: 10.1016/0009-2797(85)90015-8.
The effect of patulin on tRNA aminoacylation has been determined. This mycotoxin inhibits the aminoacylation process by irreversibly inactivating aminoacyl-tRNA synthetases. At neutral and alkaline pH-values, the inactivation occurs mainly by modification of essential thiol groups of the protein, whereas at acidic pH, where the effect is the most pronounced, the modification of other amino acid residues cannot be excluded.
展青霉素对tRNA氨基酰化的影响已被确定。这种霉菌毒素通过不可逆地使氨基酰-tRNA合成酶失活来抑制氨基酰化过程。在中性和碱性pH值条件下,失活主要通过修饰蛋白质的必需巯基发生,而在酸性pH条件下(此时影响最为明显),不能排除其他氨基酸残基的修饰。