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Editorial: Novel trends in cultured meat research.

作者信息

Kamalapuram Sishir K, Ellies-Oury Marie-Pierre, Chriki Sghaier, Hocquette Jean-François, Wan Andrew C A, Gadjanski Ivana

机构信息

Sanjeevani Bioservices Pvt, Ltd, Hyderabad, India.

Bordeaux Sciences Agro, INRAE, Gradignan, France.

出版信息

Front Nutr. 2024 Jul 16;11:1452643. doi: 10.3389/fnut.2024.1452643. eCollection 2024.

DOI:10.3389/fnut.2024.1452643
PMID:39081676
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11287252/
Abstract
摘要

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本文引用的文献

1
Recent advances in scaffolding biomaterials for cultivated meat.用于培养肉的支架生物材料的最新进展。
Biomater Adv. 2024 Sep;162:213897. doi: 10.1016/j.bioadv.2024.213897. Epub 2024 May 21.
2
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models.养殖甲壳类动物肉的考量因素：潜在的细胞来源、潜在的分化和永生化策略，以及来自甲壳类动物和其他动物模型的经验教训。
Crit Rev Food Sci Nutr. 2025;65(13):2431-2455. doi: 10.1080/10408398.2024.2342480. Epub 2024 May 11.
3
Review: Will "cultured meat" transform our food system towards more sustainability?综述：“ cultured meat ”（培养肉）会使我们的食品系统朝着更具可持续性的方向转变吗？
Animal. 2025 Feb;19 Suppl 1:101145. doi: 10.1016/j.animal.2024.101145. Epub 2024 Mar 26.
4
Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat.肉与道德：纯洁而非伤害的道德基础，预测了对培养肉的态度。
Appetite. 2024 Jun 1;197:107297. doi: 10.1016/j.appet.2024.107297. Epub 2024 Mar 7.
5
Advances and Challenges in Cell Biology for Cultured Meat.细胞生物学在培养肉中的进展与挑战。
Annu Rev Anim Biosci. 2024 Feb 15;12:345-368. doi: 10.1146/annurev-animal-021022-055132. Epub 2023 Nov 14.