College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Int J Biol Macromol. 2024 Oct;277(Pt 2):134174. doi: 10.1016/j.ijbiomac.2024.134174. Epub 2024 Jul 29.
The GH78 α-L-rhamnosidase from Aspergillus tubingensis (AT-Rha) was proved to be a new clade of Aspergillus α-L-rhamnosidases in the previous study. A putative α-L-rhamnosidase from A. kawachii IFO 4308 (AK-Rha) has 92 % identity in amino acid sequence with AT-Rha. In this study, AK-Rha was expressed in P. pastoris and characterized. Similar to AT-rRha, the recombinant AK-Rha (AK-rRha) showed a narrow substrate specificity to naringin. Interestingly, the enzyme activity of AK-rRha was 0.816 U/mg toward naringin, significantly lower than 125.142 U/mg of AT-rRha. Their large differences in catalytic efficiency was mainly due to their differences in k values between AK-rRha (0.67 s) and AT-rRha (4.89 × 10 s). The molecular dynamics simulation exhibited that the overall conformation of AK-Rha was rigid and that of AT-Rha was flexible; the Loop Y-L located above the catalytic domain formed different steric hindrances to naringin, and interacted with the flavonoid matrices at different strengths. The polar solvation energy analysis implied that the glycosidic bond was more easily hydrolysed in AT-Rha. The comparative study verified that the main feature of AK-Rha and AT-Rha represented Aspergillus α-L-rhamnosidase was the narrow substrate specificity toward naringin, and provided an insight of the relationships between their catalytic abilities and structures.
前期研究证实,来自土曲霉(Aspergillus tubingensis)的 GH78 α-L-鼠李糖苷酶(AT-Rha)属于新型曲霉 α-L-鼠李糖苷酶。来源于米曲霉 IFO4308(AK-Rha)的假定 α-L-鼠李糖苷酶与 AT-Rha 的氨基酸序列具有 92%的同源性。本研究在毕赤酵母中表达并表征了 AK-Rha。与 AT-rRha 相似,重组 AK-Rha(AK-rRha)对柚皮苷表现出狭窄的底物特异性。有趣的是,AK-rRha 对柚皮苷的酶活性为 0.816 U/mg,明显低于 AT-rRha 的 125.142 U/mg。它们在催化效率上的巨大差异主要归因于它们的 k 值之间的差异,AK-rRha(0.67 s)和 AT-rRha(4.89×10 s)。分子动力学模拟表明,AK-Rha 的整体构象较刚性,而 AT-Rha 的构象较灵活;位于催化域上方的 Loop Y-L 形成了不同的空间位阻,与黄酮基质的相互作用强度不同。极性溶剂化能分析表明,AT-Rha 中的糖苷键更容易水解。比较研究证实,AK-Rha 和 AT-Rha 的主要特征代表了曲霉 α-L-鼠李糖苷酶对柚皮苷具有狭窄的底物特异性,并深入了解了它们的催化能力和结构之间的关系。