Food Science Coordination, Center for Food Research and Development A.C, Hermosillo, Sonora, 83000, Mexico.
Vegetal Food Origin Coordination, Center for Food Research and Development A.C, Hermosillo, Sonora, 83000, Mexico.
Cryobiology. 2024 Sep;116:104947. doi: 10.1016/j.cryobiol.2024.104947. Epub 2024 Aug 14.
Grapevine (Vitis vinifera L.) crops are continuously exposed to biotic and abiotic stresses, which can cause genetic and epigenetic alterations. To determine the possible effects of grapevine cryopreservation on the regulation of DNA demethylase genes, this work studied the expression of DNA demethylase genes in cryopreserved and post-cryopreserved grapevine tissues. V. vinifera DNA demethylases were characterized by in silico analysis, and gene expression quantification was conducted by RT‒qPCR. Three DNA demethylase sequences were found: VIT_13s0074g00450 (VvDMT), VIT_08s0007g03920 (VvROS1), and VIT_06s0061g01270 (VvDML3). Phylogenetic analysis revealed that the sequences from V. vinifera and A. thaliana had a common ancestry. In the promoters of responsive elements to transcription factors such as AP-2, Myb, bZIP, TBP, and GATA, the conserved domains RRM DME and Perm CXXC were detected. These responsive elements play roles in the response to abiotic stress and the regulation of cell growth. These data helped us characterize the V. vinifera DNA demethylase genes. Gene expression analysis indicated that plant vitrification solution 2 (PVS2) treatment does not alter the expression of DNA demethylase genes. The expression levels of VvDMT and VvROS1 increased in response to cryopreservation by vitrification. Furthermore, in post-cryopreservation, VvROS1 was highly induced, and VvDML3 was repressed in all the treatment groups. Gene expression differences between different treatments and tissues may play roles in controlling methylation patterns during gene regulation in tissues stressed by cryopreservation procedures and in the post-cryopreservation period during plant growth and development.
葡萄(Vitis vinifera L.)作物不断受到生物和非生物胁迫的影响,这些胁迫会导致遗传和表观遗传的改变。为了确定葡萄冷冻保存对 DNA 去甲基化酶基因调控的可能影响,本研究检测了冷冻和冻后葡萄组织中 DNA 去甲基化酶基因的表达。通过计算机分析鉴定了 V. vinifera 的 DNA 去甲基化酶,并通过 RT-qPCR 进行了基因表达定量。发现了三个 DNA 去甲基化酶序列:VIT_13s0074g00450(VvDMT)、VIT_08s0007g03920(VvROS1)和 VIT_06s0061g01270(VvDML3)。系统发育分析表明,葡萄和拟南芥的序列具有共同的祖先。在响应转录因子如 AP-2、Myb、bZIP、TBP 和 GATA 的顺式作用元件的启动子中,检测到保守结构域 RRM DME 和 Perm CXXC。这些顺式作用元件在响应非生物胁迫和细胞生长调控中发挥作用。这些数据有助于我们对 V. vinifera 的 DNA 去甲基化酶基因进行特征描述。基因表达分析表明,植物玻璃化溶液 2(PVS2)处理不会改变 DNA 去甲基化酶基因的表达。VvDMT 和 VvROS1 的表达水平在玻璃化冷冻保存时增加。此外,在冻后,VvROS1 在所有处理组中高度诱导,VvDML3 被抑制。不同处理和组织之间的基因表达差异可能在控制冷冻保存过程中组织的甲基化模式以及植物生长和发育的冻后期间的基因调控中发挥作用。