Kurimoto Masaki, Yuda Naoki, Tanaka Masayoshi, Tanaka Miyuki, Okochi Mina
Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan; Department of Chemical Science and Engineering, Tokyo Institute of Technology, 2-12-1 O-okayama, Meguro-ku, Tokyo 152-8552, Japan.
Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan.
J Biosci Bioeng. 2024 Oct;138(4):351-359. doi: 10.1016/j.jbiosc.2024.07.001. Epub 2024 Jul 31.
Inhibition of dipeptidyl peptidase IV (DPP-IV) is an effective pharmacotherapy for the management of type 2 diabetes. Recent findings have suggested that various dietary proteins can serve as precursors to peptides that inhibit DPP-IV. Although several DPP-IV inhibitory peptides derived from food materials have been reported, more effective inhibitory peptides remain to be discovered. This study aimed to identify potent DPP-IV inhibitory peptides that earlier approaches had overlooked by employing a screening method that combined peptide arrays and neutralizing antibodies. Octa-peptides covering the complete amino acid sequences of four casein proteins and two whey proteins were synthesized on arrays via a solid-phase method. These peptides were then reacted with a monoclonal antibody specifically engineered to recognize glucagon-like peptide 1 (GLP-1), a substrate of DPP-IV. The variable region of the anti-GLP-1 monoclonal antibody is utilized to mimic the substrate-binding region of DPP-IV, enabling the antibody to bind to peptides that interact with DPP-IV. Based on this feature, 26 peptides were selected as DPP-IV inhibitory peptide candidates, 11 of which showed strong DPP-IV inhibitory activity. Five of these peptides consistently contained cysteines positioned two to four residues from the N-terminus. Treatment with disulfide formation decreased the DPP-IV inhibitory activity of these cysteine-containing peptides, while the inhibitory activity of α-lactalbumin hydrolysates increased with reducing treatment. These results revealed that the thiol group is important for DPP-IV inhibitory activity. This study provides a useful screen for DPP-IV inhibitory peptides and indicates the importance of reductive cysteine residues within DPP-IV inhibitory peptides.
抑制二肽基肽酶IV(DPP-IV)是治疗2型糖尿病的一种有效药物疗法。最近的研究结果表明,各种膳食蛋白质可作为抑制DPP-IV的肽的前体。尽管已经报道了几种源自食物原料的DPP-IV抑制肽,但仍有待发现更有效的抑制肽。本研究旨在通过结合肽阵列和中和抗体的筛选方法,鉴定早期方法忽略的强效DPP-IV抑制肽。通过固相法在阵列上合成覆盖四种酪蛋白和两种乳清蛋白完整氨基酸序列的八肽。然后将这些肽与专门设计用于识别DPP-IV底物胰高血糖素样肽1(GLP-1)的单克隆抗体反应。抗GLP-1单克隆抗体的可变区用于模拟DPP-IV的底物结合区,使该抗体能够结合与DPP-IV相互作用的肽。基于这一特性,选择了26种肽作为DPP-IV抑制肽候选物,其中11种表现出较强的DPP-IV抑制活性。其中5种肽在距N端2至4个残基处始终含有半胱氨酸。形成二硫键的处理降低了这些含半胱氨酸肽的DPP-IV抑制活性,而α-乳白蛋白水解产物的抑制活性随着还原处理而增加。这些结果表明,巯基对于DPP-IV抑制活性很重要。本研究为DPP-IV抑制肽提供了一种有用的筛选方法,并表明DPP-IV抑制肽中还原性半胱氨酸残基的重要性。