College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China.
College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China.
Protein Expr Purif. 2024 Nov;223:106561. doi: 10.1016/j.pep.2024.106561. Epub 2024 Jul 31.
Xylanase plays the most important role in catalyzing xylan to xylose moieties. GH11 xylanases have been widely used in many fields, but most GH11 xylanases are mesophilic enzymes. To improve the catalytic activity and thermostability of Aspergillus niger xylanase (Xyn-WT), we predicted potential key mutation sites of Xyn-WT through multiple computer-aided enzyme engineering strategies. We introduce a simple and economical Ni affinity chromatography purification method to obtain high-purity xylanase and its mutants. Ten mutants (Xyn-A, Xyn-B, Xyn-C, E45T, Q93R, E45T/Q93R, A161P, Xyn-D, Xyn-E, Xyn-F) were identified. Among the ten mutants, four (Xyn-A, Xyn-C, A161P, Xyn-F) presented improved thermal stability and activity, with Xyn-F(A161P/E45T/Q93R) being the most thermally stable and active. Compared with Xyn-WT, after heat treatment at 55 °C and 60 °C for 10 min, the remaining enzyme activity of Xyn-F was 12 and 6 times greater than that of Xyn-WT, respectively, and Xyn-F was approximately 1.5 times greater than Xyn-WT when not heat treated. The pH adaptation of Xyn-F was also significantly enhanced. In summary, an improved catalytic activity and thermostability of the design variant Xyn-F has been reported.
木聚糖酶在催化木聚糖转化为木糖部分方面起着最重要的作用。GH11 木聚糖酶已广泛应用于许多领域,但大多数 GH11 木聚糖酶都是中温酶。为了提高黑曲霉木聚糖酶(Xyn-WT)的催化活性和热稳定性,我们通过多种计算机辅助酶工程策略预测了 Xyn-WT 的潜在关键突变位点。我们引入了一种简单经济的 Ni 亲和层析纯化方法来获得高纯度的木聚糖酶及其突变体。鉴定出 10 个突变体(Xyn-A、Xyn-B、Xyn-C、E45T、Q93R、E45T/Q93R、A161P、Xyn-D、Xyn-E、Xyn-F)。在这 10 个突变体中,有 4 个(Xyn-A、Xyn-C、A161P、Xyn-F)表现出了改善的热稳定性和活性,其中 Xyn-F(A161P/E45T/Q93R)的热稳定性和活性最高。与 Xyn-WT 相比,在 55°C 和 60°C 下热处理 10 min 后,Xyn-F 的剩余酶活分别比 Xyn-WT 高 12 倍和 6 倍,未经热处理时,Xyn-F 比 Xyn-WT 高 1.5 倍左右。Xyn-F 的 pH 适应能力也显著增强。总之,报道了设计变体 Xyn-F 的催化活性和热稳定性得到了提高。