School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou, PR China.
National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, PR China; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou, PR China.
Int J Biol Macromol. 2024 Oct;277(Pt 3):134340. doi: 10.1016/j.ijbiomac.2024.134340. Epub 2024 Jul 31.
Hydrogels based on biopolymers have attracted considerable interest in the last decades. Herein, an interpenetrating network hydrogel (IPN-Gel) adsorbent from starch-chitosan was fabricated facilely in one-pot through tandem Schiff base reaction and photopolymerization. First, aldehyde starch (DAS) was synthesized by the reaction of soluble starch with sodium periodate. Afterward, acrylamide (AM), 2-acrylamido-2-methylpropanesulfonic acid (AMPS), polyethylene glycol dimethacrylate (PEGDMA), photoinitiator, chitosan and DAS were dissolved in water to obtain a clear solution. Schiff base reaction between chitosan and DAS took place quickly to form the first network, and then photopolymerization of AM, AMPS, and PEGDMA occurred under ultraviolet radiation to form the second network. The preparation conditions of the as-prepared IPN-Gel were optimized with two indexes of gel mass fraction and swelling ratio. Its swelling behavior with pH and temperature change was explored. Finally, its adsorption performance was characterized with methylene blue (MB) as a model contaminant. The maximum adsorption capacity of IPN-Gel can reach 2039 mg·g at pH =10. Its adsorption performance accords with Langmuir isothermal model and pseudo-second-order kinetic model and it was mainly controlled by chemisorption. This strategy is expected to found broad application prospects in the preparation of hydrogel adsorbents.
在过去的几十年中,基于生物聚合物的水凝胶引起了相当大的兴趣。在此,通过串联席夫碱反应和光聚合,简便地在一锅法中制备了由淀粉-壳聚糖组成的互穿网络水凝胶(IPN-Gel)吸附剂。首先,通过可溶性淀粉与高碘酸钠的反应合成了醛基淀粉(DAS)。然后,丙烯酰胺(AM)、2-丙烯酰胺基-2-甲基丙磺酸(AMPS)、聚乙二醇二甲基丙烯酸酯(PEGDMA)、光引发剂、壳聚糖和 DAS 溶解在水中以获得澄清溶液。壳聚糖和 DAS 之间的席夫碱反应迅速发生,形成第一个网络,然后在紫外辐射下发生 AM、AMPS 和 PEGDMA 的光聚合,形成第二个网络。使用凝胶质量分数和溶胀比这两个指标对所制备的 IPN-Gel 的制备条件进行了优化。研究了其随 pH 和温度变化的溶胀行为。最后,以亚甲基蓝(MB)为模型污染物对其吸附性能进行了表征。IPN-Gel 的最大吸附容量在 pH = 10 时可达 2039 mg·g。其吸附性能符合朗缪尔等温模型和拟二级动力学模型,主要受化学吸附控制。该策略有望在水凝胶吸附剂的制备中得到广泛应用。