Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA.
Faculty of Health Sciences, Hokkaido University, Sapporo, Japan; Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan.
Biochim Biophys Acta Mol Cell Biol Lipids. 2024 Dec;1869(8):159542. doi: 10.1016/j.bbalip.2024.159542. Epub 2024 Aug 2.
Obesity, a global epidemic linked to around 4 million deaths yearly, arises from lifestyle imbalances impacting inflammation-related conditions like non-alcoholic fatty liver disease and gut dysbiosis. But the long-term effects of inflammation caused by lifestyle-related dietary changes remain unexplained. In this study, we used young male C57Bl/6 mice which were fed either an obesogenic diet (OBD) or a control diet (CON) for six months. Later, a group of mice from the OBD group were intervened to the CON diet (OBD-R) for four months, while another OBD group remained on the OBD diet. The OBD induced distinct changes in gut microbial, notably elevating Firmicutes and Actinobacteria, while reducing Bacteroidetes and Tenericutes. OBD-R restored microbial abundance like CON. Analyzing liver, plasma, and fecal samples revealed OBD-induced alterations in various structural and bioactive lipids, which were normalized to CON in the OBD-R, showcasing lipid metabolism flexibility and adaptability to dietary shifts. OBD increased omega 6 fatty acid, Arachidonic Acid (AA) and decreased omega 3-derived lipid mediators in the OBD mimicking non-alcoholic fatty liver disease thus impacting inflammation-resolution pathways. OBD also induced hepatic inflammation via increasing alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels and proinflammatory markers CCR2, TNF-α, and IL-1β in liver. Transitioning from OBD to CON mitigated inflammatory gene expression and restored lipid and cholesterol networks. This study underscores the intricate interplay between lifestyle-driven dietary changes, gut microbiota, lipid metabolism, and liver health. Notably, it suggests that shift from an OBD (omega-6 enriched) to CON partially alleviates signs of chronic inflammation during aging. Understanding these microbial, lipidomic, and hepatic inflammatory dynamics reveals potential therapeutic avenues for metabolic disorders induced by diet, emphasizing the pivotal role of diet in sustaining metabolic health.
肥胖是一种全球性流行病,每年导致约 400 万人死亡,它源于影响非酒精性脂肪性肝病和肠道菌群失调等炎症相关疾病的生活方式失衡。但是,与生活方式相关的饮食变化引起的炎症的长期影响仍未得到解释。在这项研究中,我们使用年轻雄性 C57Bl/6 小鼠,它们分别喂食致肥胖饮食(OBD)或对照饮食(CON)六个月。之后,OBD 组的一组小鼠被干预为 CON 饮食(OBD-R)四个月,而另一组 OBD 组继续喂食 OBD 饮食。OBD 导致肠道微生物明显变化,特别是Firmicutes 和 Actinobacteria 升高,而 Bacteroidetes 和 Tenericutes 减少。OBD-R 使微生物丰度恢复到 CON 水平。分析肝脏、血浆和粪便样本揭示了 OBD 诱导的各种结构和生物活性脂质的改变,在 OBD-R 中这些改变被归一化为 CON,展示了脂质代谢的灵活性和对饮食变化的适应性。OBD 增加了 omega 6 脂肪酸、花生四烯酸(AA),降低了 omega 3 衍生的脂质介质,类似于非酒精性脂肪性肝病,从而影响了炎症消退途径。OBD 还通过增加丙氨酸氨基转移酶(ALT)和天冬氨酸氨基转移酶(AST)水平以及肝脏中的促炎标志物 CCR2、TNF-α 和 IL-1β 引起肝炎症。从 OBD 过渡到 CON 减轻了炎症基因表达,并恢复了脂质和胆固醇网络。这项研究强调了生活方式驱动的饮食变化、肠道微生物群、脂质代谢和肝脏健康之间的复杂相互作用。值得注意的是,它表明从 OBD(富含 omega-6)到 CON 的转变部分缓解了衰老过程中慢性炎症的迹象。了解这些微生物、脂质组学和肝炎症动力学揭示了饮食引起的代谢紊乱的潜在治疗途径,强调了饮食在维持代谢健康方面的关键作用。