Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Clin Ther. 2024 Sep;46(9):e6-e14. doi: 10.1016/j.clinthera.2024.06.022. Epub 2024 Aug 2.
Even though various randomized controlled trials (RCTs) have assessed the effect of propolis on glycemic indices and liver enzyme concentrations in adults, results have been inconsistent, without conclusive evidence. This systematic review and meta-analysis of RCTs sought to evaluate the effects of propolis consumption on glycemic indices and liver enzymes, fasting blood glucose, insulin, homeostatic model assessment of insulin resistance, glycosylated hemoglobin, alanine transaminase, aspartate aminotransferase, and gamma-glutamyl transferase in adults.
Two independent researchers systematically searched PubMed, EMBASE, Scopus, Web of Science, and the Cochrane Library for English-language RCTs published up to April 2024. The results were generated through a random-effects model and presented as the weighted mean difference (WMD) with a 95% CI. The Cochrane Risk of Bias Tool for RCTs and Grading of Recommendations Assessment, Development, and Evaluation assessment were used to evaluate quality assessment and certainty of evidence.
A total of 21 RCTs were included. A pooled analysis of 24 trials reported that propolis consumption led to a significant reduction in fasting blood glucose (WMD, -9.75 mg/dL; 95% CI, -16.14 to -3.35), insulin (WMD, -1.64 µU/mL; 95% CI, -2.61 to -0.68), glycosylated hemoglobin (WMD, -0.46%; 95% CI, -0.71 to -0.21), homeostatic model assessment of insulin resistance (WMD, -0.54; 95% CI, -0.98 to -0.09), alanine transaminase (WMD, -2.60 IU/L; 95% CI, -4.58 to -0.61), and aspartate aminotransferase (WMD, -2.07 IU/L; 95% CI, -3.05 to -1.09). However, there were no significant effects on gamma-glutamyl transferase in comparison with the control group.
This meta-analysis has shown that propolis supplementation may have beneficial effects on glycemic indices and liver enzymes. Future high-quality, long-term RCTs are needed to confirm our results.
gov identifiers: CRD42024524763. (Clin Ther. 2024;46:XXX-XXX) © 2024 Elsevier HS Journals, Inc.
尽管已有多项随机对照试验(RCT)评估了蜂胶对成人血糖指数和肝酶浓度的影响,但结果并不一致,尚无确凿证据。本系统评价和 RCT 荟萃分析旨在评估蜂胶摄入对成人血糖指数、肝酶、空腹血糖、胰岛素、稳态模型评估的胰岛素抵抗、糖化血红蛋白、丙氨酸氨基转移酶、天冬氨酸氨基转移酶和γ-谷氨酰转移酶的影响。
两名独立研究员系统检索了截至 2024 年 4 月发表的 PubMed、EMBASE、Scopus、Web of Science 和 Cochrane 图书馆中的英文 RCT。结果通过随机效应模型生成,并以加权均数差(WMD)和 95%置信区间(CI)表示。采用 Cochrane RCT 偏倚风险工具和推荐评估、制定与评价评估对质量评估和证据确定性进行评估。
共纳入 21 项 RCT。24 项试验的汇总分析显示,蜂胶摄入可显著降低空腹血糖(WMD,-9.75mg/dL;95%CI,-16.14 至-3.35)、胰岛素(WMD,-1.64µU/mL;95%CI,-2.61 至-0.68)、糖化血红蛋白(WMD,-0.46%;95%CI,-0.71 至-0.21)、稳态模型评估的胰岛素抵抗(WMD,-0.54;95%CI,-0.98 至-0.09)、丙氨酸氨基转移酶(WMD,-2.60IU/L;95%CI,-4.58 至-0.61)和天冬氨酸氨基转移酶(WMD,-2.07IU/L;95%CI,-3.05 至-1.09)。然而,与对照组相比,蜂胶对γ-谷氨酰转移酶没有显著影响。
本荟萃分析表明,蜂胶补充剂可能对血糖指数和肝酶有有益影响。需要高质量、长期的 RCT 来证实我们的结果。
gov 标识符:CRD42024524763。(Clin Ther. 2024;46:XXX-XXX)©2024 Elsevier HS 期刊,公司。