Shirakawa M, Kawata Y, Lee S J, Akutsu H, Sakiyama F, Kyogoku Y
J Biochem. 1985 Sep;98(3):799-805. doi: 10.1093/oxfordjournals.jbchem.a135337.
The tyrosine residues of lambda cro repressor were partially nitrated with tetranitromethane under mild conditions. After digestion by Achromobacter protease I, the extent of nitration was determined by HPLC and amino acid analysis. Tyr 26 was most easily nitrated and Tyr 51 followed it. Tyr 10 was resistant to nitration. By comparison of the proton magnetic resonance spectrum of the partially nitrated cro protein with the above result, the aromatic proton resonances of the tyrosine side chains could be assigned to individual tyrosine residues. The extent of nitration is parallel to the accessibility to a flavin dye as measured by photo CIDNP (chemically induced dynamic nuclear polarization).
在温和条件下,用四硝基甲烷对λ cro阻遏蛋白的酪氨酸残基进行部分硝化。经无色杆菌蛋白酶I消化后,通过高效液相色谱法和氨基酸分析确定硝化程度。酪氨酸26最容易被硝化,其次是酪氨酸51。酪氨酸10对硝化有抗性。通过将部分硝化的cro蛋白的质子磁共振谱与上述结果进行比较,酪氨酸侧链的芳香族质子共振可归属于各个酪氨酸残基。硝化程度与通过光化学诱导动态核极化(photo CIDNP)测量的对黄素染料的可及性平行。