Changhai Long, Zaichun Wu, Bo Yang, Dan Li, Shaohua Wang
Department of Pathology, The Affiliated Hospital of Southwest Medical University, Luzhou, China,
Department of Pathology, The Affiliated Hospital of Southwest Medical University, Luzhou, China.
Int Arch Allergy Immunol. 2025;186(1):41-51. doi: 10.1159/000540376. Epub 2024 Aug 6.
Previous studies have indicated a controversy regarding the association between dietary micronutrient concentrations and the risk of allergic diseases. In this study, we employed Mendelian randomization (MR) analysis using data from two samples to investigate the causal relationship between circulating micronutrient concentrations and three allergic diseases.
In this study, we considered 16 circulating micronutrients as exposure variables (beta carotene, calcium, copper, folate, iron, lycopene, magnesium, phosphorus, selenium, vitamin A1, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, and zinc); and three common allergic diseases (allergic asthma [AA], atopic dermatitis [AD], and allergic rhinitis [AR]) as outcomes. The inverse variance weighted (IVW) method was primarily applied for MR analysis, supplemented by MR-Egger and weighted-median methods to corroborate the IVW results; and sensitivity analysis was conducted to ensure the robustness of the MR assumptions.
Our results revealed that an increase in serum phosphorus and zinc concentrations may diminish the risk of AA, while for AD an increase in serum zinc concentration may reduce the risk, but an increase in serum vitamin C concentration may elevate the risk. As for AR, an increase in serum phosphorus and selenium concentrations appeared to be associated with a reduced risk. We did not find evidence for an association between other micronutrients and the risk of allergic diseases.
Our study indicates that an increase in serum phosphorus and zinc concentrations may reduce the risk of AA, while an increase in serum zinc concentration may reduce the risk of AD, but an increase in serum vitamin C concentration may elevate the risk of AD. An increase in serum phosphorus and selenium concentrations is associated with a reduced risk of AR. This provides additional support for research on the effects of micronutrients on allergic diseases.
先前的研究表明,饮食中微量营养素浓度与过敏性疾病风险之间的关联存在争议。在本研究中,我们使用来自两个样本的数据进行孟德尔随机化(MR)分析,以研究循环微量营养素浓度与三种过敏性疾病之间的因果关系。
在本研究中,我们将16种循环微量营养素视为暴露变量(β-胡萝卜素、钙、铜、叶酸、铁、番茄红素、镁、磷、硒、视黄醇、维生素B6、维生素B12、维生素C、维生素D、维生素E和锌);将三种常见的过敏性疾病(过敏性哮喘[AA]、特应性皮炎[AD]和过敏性鼻炎[AR])视为结局。主要采用逆方差加权(IVW)方法进行MR分析,并辅以MR-Egger和加权中位数方法来证实IVW结果;并进行敏感性分析以确保MR假设的稳健性。
我们的结果显示,血清磷和锌浓度的升高可能会降低AA的风险,而对于AD,血清锌浓度的升高可能会降低风险,但血清维生素C浓度的升高可能会增加风险。至于AR,血清磷和硒浓度的升高似乎与风险降低有关。我们没有发现其他微量营养素与过敏性疾病风险之间存在关联的证据。
我们的研究表明,血清磷和锌浓度的升高可能会降低AA的风险,而血清锌浓度的升高可能会降低AD的风险,但血清维生素C浓度的升高可能会增加AD的风险。血清磷和硒浓度的升高与AR风险降低有关。这为微量营养素对过敏性疾病影响的研究提供了额外的支持。