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2019冠状病毒病中的微量营养素、维生素D与炎症生物标志物:因果推断研究的系统评价与荟萃分析

Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies.

作者信息

Alcalá-Santiago Ángela, Rodriguez-Barranco Miguel, Sánchez María-José, Gil Ángel, García-Villanova Belén, Molina-Montes Esther

机构信息

Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.

Instituto de Investigación Biosanitaria ibs.Granada, 18012 Granada, Spain.

出版信息

Nutr Rev. 2025 Jul 1;83(7):e1383-e1405. doi: 10.1093/nutrit/nuae152.

Abstract

CONTEXT

Experimental and observational studies suggest that circulating micronutrients, including vitamin D (VD), may increase COVID-19 risk and its associated outcomes. Mendelian randomization (MR) studies provide valuable insight into the causal relationship between an exposure and disease outcomes.

OBJECTIVES

The aim was to conduct a systematic review and meta-analysis of causal inference studies that apply MR approaches to assess the role of these micronutrients, particularly VD, in COVID-19 risk, infection severity, and related inflammatory markers.

DATA SOURCES

Searches (up to July 2023) were conducted in 4 databases.

DATA EXTRACTION AND ANALYSIS

The quality of the studies was evaluated based on the MR-STROBE guidelines. Random-effects meta-analyses were conducted where possible.

RESULTS

There were 28 studies (2 overlapped) including 12 on micronutrients (8 on VD) and COVID-19, 4 on micronutrients (all on VD) and inflammation, and 12 on inflammatory markers and COVID-19. Some of these studies reported significant causal associations between VD or other micronutrients (vitamin C, vitamin B6, iron, zinc, copper, selenium, and magnesium) and COVID-19 outcomes. Associations in terms of causality were also nonsignificant with regard to inflammation-related markers, except for VD levels below 25 nmol/L and C-reactive protein (CRP). Some studies reported causal associations between cytokines, angiotensin-converting enzyme 2 (ACE2), and other inflammatory markers and COVID-19. Pooled MR estimates showed that VD was not significantly associated with COVID-19 outcomes, whereas ACE2 increased COVID-19 risk (MR odds ratio = 1.10; 95% CI: 1.01-1.19) but did not affect hospitalization or severity of the disease. The methodological quality of the studies was high in 13 studies, despite the majority (n = 24) utilizing 2-sample MR and evaluated pleiotropy.

CONCLUSION

MR studies exhibited diversity in their approaches but do not support a causal link between VD/micronutrients and COVID-19 outcomes. Whether inflammation mediates the VD-COVID-19 relationship remains uncertain, and highlights the need to address this aspect in future MR studies exploring micronutrient associations with COVID-19 outcomes.

SYSTEMATIC REVIEW REGISTRATION

PROSPERO registration no. CRD42022328224.

摘要

背景

实验性和观察性研究表明,包括维生素D(VD)在内的循环微量营养素可能会增加感染新型冠状病毒肺炎(COVID-19)的风险及其相关后果。孟德尔随机化(MR)研究为暴露因素与疾病后果之间的因果关系提供了有价值的见解。

目的

旨在对因果推断研究进行系统评价和荟萃分析,这些研究采用MR方法来评估这些微量营养素,特别是VD,在COVID-19风险、感染严重程度和相关炎症标志物方面的作用。

数据来源

在4个数据库中进行检索(截至2023年7月)。

数据提取与分析

根据MR-STROBE指南评估研究质量。尽可能进行随机效应荟萃分析。

结果

共有28项研究(2项重叠),其中12项关于微量营养素(8项关于VD)与COVID-19,4项关于微量营养素(均关于VD)与炎症,12项关于炎症标志物与COVID-19。其中一些研究报告了VD或其他微量营养素(维生素C、维生素B6、铁、锌、铜、硒和镁)与COVID-19结局之间存在显著的因果关联。除了VD水平低于25 nmol/L和C反应蛋白(CRP)外,炎症相关标志物在因果关系方面的关联也不显著。一些研究报告了细胞因子、血管紧张素转换酶2(ACE2)和其他炎症标志物与COVID-19之间的因果关联。汇总的MR估计显示,VD与COVID-19结局无显著关联,而ACE2增加了COVID-19风险(MR比值比=1.10;95%可信区间:1.01-1.19),但不影响疾病的住院率或严重程度。尽管大多数研究(n=24)采用双样本MR并评估了多效性,但13项研究的方法学质量较高。

结论

MR研究在方法上存在多样性,但不支持VD/微量营养素与COVID-19结局之间存在因果联系。炎症是否介导VD与COVID-19的关系仍不确定,这突出表明在未来探索微量营养素与COVID-19结局关联的MR研究中需要解决这一方面的问题。

系统评价注册

PROSPERO注册号CRD42022328224。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddc0/12166185/e8aacad0dc10/nuae152f5.jpg

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