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如何对老年人进行全面的营养评估。

How to undertake a holistic nutritional assessment with older people.

作者信息

Waight Sharon, Board Michele

机构信息

department of nursing, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, England.

出版信息

Nurs Older People. 2024 Dec 2;36(6):23-27. doi: 10.7748/nop.2024.e1481. Epub 2024 Aug 7.

DOI:10.7748/nop.2024.e1481
PMID:39108145
Abstract

Nutrition is a fundamental aspect of nursing care, however older people cared for in hospital, in a care home or in their own home do not always receive adequate support with their nutritional needs, which can leave them at risk of malnutrition. Using a holistic, biopsychosocial framework to support a comprehensive nutritional assessment that includes malnutrition screening can support the nurse to identify the older person's nutritional status and nutrition needs. Nurses undertaking this procedure must ensure they have the knowledge and skills to do so and work within the limits of their competence. • Malnutrition in older people can lead to a decline in functional ability, reduced muscle strength, fatigue, impaired immunity, suboptimal wound healing, increased risk of infection and increased risk of falls. • Screening for, and assessing the risk of, malnutrition is an important part of nursing assessments in any healthcare setting. • A holistic nutritional assessment should incorporate physiological, psychological, emotional, spiritual, social and cultural elements. REFLECTIVE ACTIVITY: ' How to' articles can help to update your practice and ensure it remains evidence based. Apply this article to your practice. Reflect on and write a short account of: • How this article might improve your practice when undertaking a holistic nutritional assessment with an older person. • How you could use this information to educate nursing students or your colleagues on the appropriate techniques and evidence base for undertaking a holistic nutritional assessment with an older person.

摘要

营养是护理工作的一个基本方面,然而,在医院、养老院或自己家中接受护理的老年人,其营养需求并不总是能得到充分的支持,这可能使他们面临营养不良的风险。运用整体的生物心理社会框架来支持包括营养不良筛查在内的全面营养评估,有助于护士确定老年人的营养状况和营养需求。进行此项操作的护士必须确保自己具备相应的知识和技能,并在其能力范围内开展工作。

• 老年人营养不良会导致功能能力下降、肌肉力量减弱、疲劳、免疫力受损、伤口愈合不佳、感染风险增加以及跌倒风险增加。

• 在任何医疗环境中,筛查和评估营养不良风险都是护理评估的重要组成部分。

• 全面的营养评估应纳入生理、心理、情感、精神、社会和文化等要素。

反思活动

“如何做”类文章有助于更新你的实践并确保其基于证据。将本文应用于你的实践。思考并简要描述:

• 本文在对老年人进行全面营养评估时可能如何改进你的实践。

• 你如何利用这些信息向护理专业学生或同事传授对老年人进行全面营养评估的适当技巧和证据基础。

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