Decoding of the isotopic fingerprint of tequila 100% agave silver class and image analysis to evaluate differences between spirits.

This communication shows the decoding of Isotopic Fingerprint of Tequila 100% agave silver class (IF) in three areas corresponding to isotopic variations due to: plant used as raw material, fermentation and distillation process, and hydrolysis process. Isotopic tracers that make them up correspond to the δC-δC-δC, δC-δC-δC and δC-δC-δC, respectively. Once the IF has been decoded, an image comparison was performed against isotopic fingerprints of spirits (Tequila, Bacanora, Raicilla, Sotol, and Mezcal). Results show that it is possible classifies 100% of samples analyzed. Likewise, from decoding it is possible to determine the critical process stage to determine variations with respect to the IF. The chemometric analysis developed corresponds to an auxiliary analytical tool useful for the inspection processes currently carried out by the authorities to determine the authenticity of the beverage.