Deng Zi-An, Wu Menglu, Shen Chaoyi, Yang Xiangzheng, Wang Da, Li Jiangkuo, Wu Di, Chen Kunsong
College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou 310058, PR China.
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China.
Food Chem. 2024 Dec 1;460(Pt 3):140707. doi: 10.1016/j.foodchem.2024.140707. Epub 2024 Jul 30.
The adherence of foodborne microorganisms threatens human health, necessitating the development of antibacterial food packaging films. In this study, the antibacterial agent carvacrol (CV), hindered by its high volatility and intense aromatic odor, was encapsulated within the photosensitive metal-organic frameworks (MOFs) material PCN-224 (loading rate 50%). Subsequently, the microfluidic-blow-spinning (MBS) technique was employed for the rapid fabrication of CV@PCN-224/polycaprolactone (PCL)/chitosan (CS) nanofiber films. The incorporation of CV@PCN-224 NPs enhances the nanofiber films' thermal stability and mechanical properties and improves the water vapor permeability while maintaining the sustained release of CV over an extended period and good biocompatibility. Due to the simultaneous loading of antibacterial agent (CV) and photosensitive agent (PCN-224), the CV@PCN-224/PCL/CS films exhibited good synergistic antibacterial functionality, as demonstrated by effective inhibition against both E. coli and S. aureus. All results show the vast potential of the prepared nanofiber films in antibacterial food packaging.
食源微生物的附着威胁人类健康,因此有必要开发抗菌食品包装薄膜。在本研究中,抗菌剂香芹酚(CV)因其高挥发性和强烈的芳香气味而受到限制,被封装在光敏金属有机框架(MOF)材料PCN - 224中(负载率50%)。随后,采用微流控吹纺(MBS)技术快速制备了CV@PCN - 224/聚己内酯(PCL)/壳聚糖(CS)纳米纤维薄膜。CV@PCN - 224纳米颗粒的加入提高了纳米纤维薄膜的热稳定性和机械性能,改善了水蒸气渗透性,同时保持了CV在较长时间内的持续释放和良好的生物相容性。由于同时负载了抗菌剂(CV)和光敏剂(PCN - 224),CV@PCN - 224/PCL/CS薄膜表现出良好的协同抗菌功能,对大肠杆菌和金黄色葡萄球菌均有有效抑制作用。所有结果表明,所制备的纳米纤维薄膜在抗菌食品包装方面具有巨大潜力。