Department of Food Science and Engineering, Ningbo University, Ningbo 315211, PR China.
Department of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
Int J Biol Macromol. 2024 Oct;277(Pt 3):134494. doi: 10.1016/j.ijbiomac.2024.134494. Epub 2024 Aug 5.
Polygonatum sibiricum has anti-inflammatory effects and is one of the well-known functional foods. Polygonatum sibiricum polysaccharide (PSP), as a traditional medicinal and food homologous substance, can regulate the balance of intestinal flora and short chain fatty acid levels, reduce intestinal permeability and serum endotoxin levels, and inhibit the activation of astrocytes and microglia. It can significantly alleviate neurological diseases and improve cognitive impairment. Current evidence suggests that bidirectional communication between the central nervous system and the gastrointestinal tract may affect the human nervous system, cognition, and behavior through the gut-brain axis. This article provides a systematic review, detailing the biological activity of PSP, and explores the pathogenesis of gut microbiota signaling in cognitive impairment, providing a promising strategy for improving cognitive impairment.
玉竹具有抗炎作用,是著名的功能性食品之一。玉竹多糖(PSP)作为一种传统的药食同源物质,可以调节肠道菌群平衡和短链脂肪酸水平,降低肠道通透性和血清内毒素水平,抑制星形胶质细胞和小胶质细胞的激活,显著缓解神经退行性疾病,改善认知障碍。现有证据表明,中枢神经系统与胃肠道之间的双向通讯可能通过肠-脑轴影响人类的神经系统、认知和行为。本文对 PSP 的生物学活性进行了系统综述,探讨了肠道微生物群信号在认知障碍发病机制中的作用,为改善认知障碍提供了有前景的策略。