Kurniawan Dina Clarissa, Rohman Muhammad Saifur, Witasari Lucia Dhiantika
Biotechnology Study Program, Faculty of Graduate School, Universitas Gadjah Mada, Jl. Teknika Utara, Kocoran, Sleman, D.I. Yogyakarta 55281, Indonesia.
Dept. of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Sleman, D.I. Yogyakarta 55281, Indonesia.
Biochem Biophys Rep. 2024 Jul 17;39:101784. doi: 10.1016/j.bbrep.2024.101784. eCollection 2024 Sep.
Novel sp. DS3, isolated from the Sikidang Crater in Dieng, exhibits promising characteristics for industrial applications, particularly in thermostable α-amylase production. Recombinant technology was used to express thermostable α-amylase in BL21(DE3) to overcome high-temperature production challenges. The study aimed to express, purify, characterize, and explore potential applications of this novel enzyme. The enzyme was successfully expressed in BL21(DE3) at 18 °C for 20 h with 0.5 mM IPTG induction. Purification with Ni-NTA column yielded 69.23 % from the initial crude enzyme, with a 3.6-fold increase in specific activity. The enzyme has a molecular weight of ±70 kDa (±58 kDa enzyme+11 kDa SUMO protein). It exhibited activity over a wide temperature range (30-90 °C) and pH range (6-8), with optimal activity at 70 °C and pH 6 with great stability at 60 °C. Kinetic analysis revealed Km and Vmax values of 324.03 mg/ml and 36.5 U/mg, respectively, with dextrin as the preferred substrate without cofactor addition. As a metalloenzyme, it showed the best activity in the presence of Ca. The enzyme was used for porous starch production and successfully immobilized with chitosan, exhibiting improved thermal stability. After the fourth reuse, the immobilized enzyme maintained 62 % activity compared to the initial immobilization.
从迪昂的锡基当火山口分离出的新型菌株DS3,在工业应用方面展现出了良好的特性,尤其是在热稳定α-淀粉酶的生产中。为克服高温生产挑战,采用重组技术在BL21(DE3)中表达热稳定α-淀粉酶。该研究旨在表达、纯化、表征并探索这种新型酶的潜在应用。在18℃下用0.5mM IPTG诱导20小时,该酶在BL21(DE3)中成功表达。用镍-氮三乙酸(Ni-NTA)柱纯化,从初始粗酶中获得了69.23%的产率,比活性提高了3.6倍。该酶的分子量约为70 kDa(58 kDa的酶 + 11 kDa的小泛素样修饰蛋白(SUMO))。它在较宽的温度范围(30 - 90℃)和pH范围(6 - 8)内均有活性,在70℃和pH 6时活性最佳,在60℃时具有很高的稳定性。动力学分析表明,以糊精为首选底物且不添加辅因子时,米氏常数(Km)和最大反应速度(Vmax)分别为324.03mg/ml和36.5U/mg。作为一种金属酶,它在钙存在的情况下表现出最佳活性。该酶用于多孔淀粉的生产,并成功地用壳聚糖固定化,热稳定性得到改善。在第四次重复使用后,固定化酶与初始固定化相比仍保持62%的活性。