Faculty of Arts and Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan.
Faculty and Graduate School of Pharmaceutical Science, Kyoto Pharmaceutical University, 1 Misasagishichono-cho, Yamashina-ku, Kyoto 607-8412, Japan.
Org Biomol Chem. 2024 Aug 28;22(34):6999-7005. doi: 10.1039/d4ob00924j.
Despite the remarkable developments of the Ugi reaction and its variants, the use of ammonia in the Ugi reaction has long been recognized as impractical and unsuccessful. Indeed, the ammonia-Ugi reaction often requires harsh reaction conditions, such as heating and microwave irradiation, and competes with the Passerini reaction, thereby resulting in low yields. This study describes a robust and practical ammonia-Ugi reaction protocol. Using originally prepared ammonium carboxylates in trifluoroethanol, the ammonia-Ugi reaction proceeded at room temperature in high yields and showed a broad substrate scope, thus synthesizing a variety of α,α-disubstituted amino acid derivatives, including unnatural dipeptides. The reaction required no condensing agents and proceeded without racemization of the chiral stereocenter of α-amino acids. Furthermore, using this protocol, we quickly synthesized a novel dipeptide, D-Leu-Aic-NH-CHPh(-F), which exhibited a potent inhibitory activity against α-chymotrypsin with a value of 0.091 μM.
尽管 Ugi 反应及其变体取得了显著的发展,但氨在 Ugi 反应中的应用长期以来被认为是不切实际和不成功的。事实上,氨-Ugi 反应通常需要苛刻的反应条件,如加热和微波辐射,并且与 Passerini 反应竞争,从而导致产率低。本研究描述了一种稳健且实用的氨-Ugi 反应方案。使用在三氟乙醇中制备的原始铵羧酸酯,氨-Ugi 反应在室温下以高产率进行,并显示出广泛的底物范围,从而合成了各种α,α-二取代的氨基酸衍生物,包括非天然二肽。该反应不需要缩合剂,并且α-氨基酸的手性中心没有外消旋化。此外,使用该方案,我们快速合成了一种新型二肽 D-Leu-Aic-NH-CHPh(-F),其对α-糜蛋白酶表现出强烈的抑制活性, 值为 0.091 μM。