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氨-Ugi 反应中的羧酸铵:一锅法合成包括非天然二肽在内的α,α-二取代氨基酸衍生物。

Ammonium carboxylates in the ammonia-Ugi reaction: one-pot synthesis of α,α-disubstituted amino acid derivatives including unnatural dipeptides.

机构信息

Faculty of Arts and Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan.

Faculty and Graduate School of Pharmaceutical Science, Kyoto Pharmaceutical University, 1 Misasagishichono-cho, Yamashina-ku, Kyoto 607-8412, Japan.

出版信息

Org Biomol Chem. 2024 Aug 28;22(34):6999-7005. doi: 10.1039/d4ob00924j.

Abstract

Despite the remarkable developments of the Ugi reaction and its variants, the use of ammonia in the Ugi reaction has long been recognized as impractical and unsuccessful. Indeed, the ammonia-Ugi reaction often requires harsh reaction conditions, such as heating and microwave irradiation, and competes with the Passerini reaction, thereby resulting in low yields. This study describes a robust and practical ammonia-Ugi reaction protocol. Using originally prepared ammonium carboxylates in trifluoroethanol, the ammonia-Ugi reaction proceeded at room temperature in high yields and showed a broad substrate scope, thus synthesizing a variety of α,α-disubstituted amino acid derivatives, including unnatural dipeptides. The reaction required no condensing agents and proceeded without racemization of the chiral stereocenter of α-amino acids. Furthermore, using this protocol, we quickly synthesized a novel dipeptide, D-Leu-Aic-NH-CHPh(-F), which exhibited a potent inhibitory activity against α-chymotrypsin with a value of 0.091 μM.

摘要

尽管 Ugi 反应及其变体取得了显著的发展,但氨在 Ugi 反应中的应用长期以来被认为是不切实际和不成功的。事实上,氨-Ugi 反应通常需要苛刻的反应条件,如加热和微波辐射,并且与 Passerini 反应竞争,从而导致产率低。本研究描述了一种稳健且实用的氨-Ugi 反应方案。使用在三氟乙醇中制备的原始铵羧酸酯,氨-Ugi 反应在室温下以高产率进行,并显示出广泛的底物范围,从而合成了各种α,α-二取代的氨基酸衍生物,包括非天然二肽。该反应不需要缩合剂,并且α-氨基酸的手性中心没有外消旋化。此外,使用该方案,我们快速合成了一种新型二肽 D-Leu-Aic-NH-CHPh(-F),其对α-糜蛋白酶表现出强烈的抑制活性, 值为 0.091 μM。

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