Voiland A, Michel G
Can J Microbiol. 1985 Nov;31(11):1011-8. doi: 10.1139/m85-191.
As with other bacteria belonging to the corynebacteria, mycobacteria, and nocardia group, Nocardia possess in their cell walls a neutral polysaccharide. Structural analysis of the cell wall polysaccharide of Nocardia asteroides R 399 was undertaken. The carbohydrate polymer contained D-arabinose and D-galactose as in mycobacteria. Besides these two carbohydrates we pointed out the occurrence of two additional components: D-glucose and a polyol. This polyol, because of its small amount and its uneasy detection, had been for a long time ignored. It has been proven to be the 6-deoxy-D-altritol or 1-deoxy-D-talitol. The polymer consists of a main strand composed of----5 Araf 1----and----4Galp1----or----5Galf1----; oligoarabinosyl side chains were localized on C3 of an arabinosyl residue. Other shorter ramifications also occur on some galactosyl units. A characterization of the linkage between polysaccharide and peptidoglycan inside the cell wall has also been carried out. The two polymers are joined by a phosphodiester bond which involves 6-deoxyaltritol. As some corynebacteria previously analyzed were also shown to contain mannose (and sometimes glucose), we can conclude that the main skeleton of cell wall polysaccharides of the corynebacteria, mycobacteria, and nocardia group of bacteria is an arabinogalactan; however, individual structural features of the polysaccharide are varying according to the bacterial species. These results might be connected with variations that were observed in immunological analysis.
与属于棒状杆菌、分枝杆菌和诺卡氏菌属的其他细菌一样,诺卡氏菌在其细胞壁中含有一种中性多糖。对星形诺卡氏菌R 399的细胞壁多糖进行了结构分析。这种碳水化合物聚合物含有与分枝杆菌中一样的D-阿拉伯糖和D-半乳糖。除了这两种碳水化合物外,我们还指出存在另外两种成分:D-葡萄糖和一种多元醇。由于这种多元醇含量少且难以检测,长期以来一直被忽视。现已证明它是6-脱氧-D-阿洛糖醇或1-脱氧-D-塔洛糖醇。该聚合物由一条主链组成,主链由----5阿拉伯糖基1----和----4半乳糖基1----或----5半乳糖基1----构成;寡阿拉伯糖基侧链位于阿拉伯糖基残基的C3位。在一些半乳糖基单元上也存在其他较短的分支。还对细胞壁内多糖与肽聚糖之间的连接进行了表征。这两种聚合物通过一个涉及6-脱氧阿洛糖醇的磷酸二酯键相连。由于之前分析的一些棒状杆菌也被证明含有甘露糖(有时还有葡萄糖),我们可以得出结论,棒状杆菌、分枝杆菌和诺卡氏菌属细菌的细胞壁多糖的主要骨架是阿拉伯半乳聚糖;然而,多糖的个体结构特征因细菌种类而异。这些结果可能与免疫分析中观察到的差异有关。