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高压或空气预热温度下甲烷/氨/空气逆流扩散火焰熄灭化学动力学特性的数值研究

Numerical Study on Chemical Kinetic Characteristics of Counterflow Diffusion Flame Extinction of Methane/Ammonia/Air Flame under High Pressure or Air Preheating Temperature.

作者信息

Chen Ying, Wang Jingfu, Zhang Jian, Li Yi

机构信息

Beijing Key Laboratory of Control Technology for City Toxic and Combustible Major Hazards, Institute of Urban Safety and Environmental Science, Beijing Academy of Science and Technology, Beijing 100050, China.

MOE Key Laboratory of Enhanced Heat Transfer and Energy Conservation, Beijing University of Technology, Beijing 100124, China.

出版信息

Molecules. 2024 Jul 31;29(15):3632. doi: 10.3390/molecules29153632.

Abstract

Green ammonia has become an increasingly popular fuel in recent years because of its combustion process without carbon oxide release. Adding ammonia to methane fuel for co-combustion has become one of the important research topics in the current combustion field. In the present study, the CH/NH/Air counterflow diffusion flame was taken as the research object, and Chemkin-2019 R3 software was used to explore and analyze the flame extinction limit and chemical kinetics characteristics under different ammonia mixing ratios, initial pressures, and air preheating temperatures. It was obtained that the flame extinction stretch rate was decreased by increasing the NH mole fraction in the CH/NH mixed fuel. The increase in pressure or air preheating temperature would accelerate the chemical reaction rate of each component in the combustion process, increase the flame extinction limit, and counteract the "stretching effect" of the flame, thus restraining the flame extinguishing phenomenon. The results of a path analysis show that the formation and consumption of OH had an important influence on flame extinction in the chain reaction. The net reaction rate of OH increases with increasing the initial pressure or air preheating temperature, which leads to an increase in flame intensity, combustion stability, and the extinction limit. Furthermore, the function curve between the reaction influences the RIF factor and the stretch rate of the first-to-ten reactions, affected by the heat release of flame combustion, was drawn and quantitatively analyzed. Eventually, a sensitivity analysis of the flame under different working conditions was completed, which found that promoting the forward reaction R39 H + O<=>O + OH also promotes the positive combustion as a whole when the flame was near extinction. The sensitivity coefficient of R39 in the CH/NH/Air flame increases with the growing initial pressure. The increasing air preheating temperature was capable of switching the reaction of R248 NH + OH<=>NH + HO in the CH/NH/Air flame from an inhibiting reaction to a promoting reaction, while decreasing the sensitivity coefficient of inhibiting the forward reaction R10 O + CH<=>H + CHO, R88 OH + HO<=>O + HO, and R271 H + NO + M<=>HNO + M. Thus, the inhibition effect of flame extinction was weakened, and the positive progress of combustion was promoted.

摘要

近年来,绿色氨因其燃烧过程中不释放碳氧化物而成为越来越受欢迎的燃料。将氨添加到甲烷燃料中进行共燃烧已成为当前燃烧领域的重要研究课题之一。在本研究中,以CH/NH/空气逆流扩散火焰为研究对象,使用Chemkin - 2019 R3软件探索和分析了不同氨混合比、初始压力和空气预热温度下的火焰熄灭极限和化学动力学特性。结果表明,通过增加CH/NH混合燃料中的NH摩尔分数,火焰熄灭拉伸率降低。压力或空气预热温度的升高会加速燃烧过程中各组分的化学反应速率,提高火焰熄灭极限,并抵消火焰的“拉伸效应”,从而抑制火焰熄灭现象。路径分析结果表明,OH的生成和消耗在链反应中对火焰熄灭有重要影响。OH的净反应速率随初始压力或空气预热温度的升高而增加,这导致火焰强度、燃烧稳定性和熄灭极限增加。此外,绘制并定量分析了受火焰燃烧热释放影响的反应影响RIF因子与前十反应拉伸率之间的函数曲线。最终,完成了不同工况下火焰的敏感性分析,发现当火焰接近熄灭时,促进正向反应R39 H + O <=> O + OH也能促进整体的正燃烧。CH/NH/空气火焰中R39的敏感性系数随初始压力的增加而增加。空气预热温度的升高能够使CH/NH/空气火焰中的反应R248 NH + OH <=> NH + HO从抑制反应转变为促进反应,同时降低抑制正向反应R10 O + CH <=> H + CHO、R88 OH + HO <=> O + HO和R271 H + NO + M <=> HNO + M的敏感性系数。因此,减弱了火焰熄灭的抑制作用,促进了燃烧的正向进行。

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