Corrigendum to "Preparation, characterization and in vivo antidiabetic effects of polysaccharides from Pachyrrhizus erosus" [Int. J. Biol. Macromol 114 (2018) 97-105].
作者信息
Ma Qingyu, Yuan Ling, Zhuang Yongliang
机构信息
Yunnan Institute of Food Safety, Kunming University of Science and Technology, China.
Yunnan Institute of Food Safety, Kunming University of Science and Technology, China.
出版信息
Int J Biol Macromol. 2024 Oct;277(Pt 4):134554. doi: 10.1016/j.ijbiomac.2024.134554. Epub 2024 Aug 10.
Abstract
摘要
Zotero 插件