Fu Yuliang, Li Gang, Wang Songlin, Dai Zhiguang
School of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China.
College of Agricultural Equipment Engineering, Henan Universityof Science and Technology, Luoyang, China.
Sci Rep. 2024 Aug 12;14(1):18669. doi: 10.1038/s41598-024-69650-7.
γ-polyglutamic acid (γ-PGA), as an environmentally sustainable material, is extensive applied in agriculture for enhancing water and fertilizer utilization efficiency, augmenting crop yield, and ameliorating soil conditions. However, the effect of γ-PGA in conjunction with sesame cake fertilizer on the soil environment remains uncertain.The aim of this study is to investigate the effect of γ-PGA on soil nutrients, water use efficiency (WUE) and nitrogen use efficiency (NUE), and maize yield across various levels of sesame cake fertilizer. Additionally, the study seeks to identify the optimal ratio to establish a theoretical and practical foundation for sustainable agricultural development and the promotion of ecological agriculture. Through field experiments, nine treatments were established, comprising three levels of sesame cake fertilizer application rates (B1 = 900 kg/hm for low fertility, B2 = 1100 kg/hm for medium fertility, and B3 = 1300 kg/hm for high fertility) and three levels of γ-PGA application rates (R1 = 200 kg/hm, R2 = 400 kg/hm, and R3 = 600 kg/hm). The results can be outlined as follows: (1) When γ-PGA application rate increased, total nitrogen (TN) exhibited a synergistic effect under B1 treatment, but an antagonistic effect under B2 and B3 treatments. At the 6-leaf stage (V6), 12-leaf stage (V12), and tasseling stage (VT), available phosphorus (AP) exhibited antagonistic effects. However, at the filling stage (R2) and maturity stage (R6), AP in B1 and B2 treatments at various depths underwent partial transformation into a synergistic effect. The levels of available potassium exhibited a notable antagonistic effect, leading to a decrease in harvest index (HI). B2 treatment demonstrated superior results compared to the B1 and B3 treatments, with the highest levels observed under B2R1 treatment; (2) TN content in the 0-40 cm soil layer increased during the filling period, and it was uniformly distributed in the 40-60 cm soil layer. When the soil AP was located in the 0-60 cm soil layer, there was an increase in AP content during the mature period. Following the tasseling period, different treatments exhibited varying patterns of increase in response to the presence of potassium within the 0-60 cm soil layer. Consequently, in cases where the sesame cake fertilizer content is low, the interaction between γ-PGA can compensate for the deficiency of fertilizer, thereby enhancing water and nitrogen utilization efficiency. The optimal fertilization strategy for enhancing soil nutrient distribution, WUE and NUE, and yield is proposed to be the application of 1100 kg/hm sesame cake fertilizer and 200 kg/hm γ-PGA.
γ-聚谷氨酸(γ-PGA)作为一种环境可持续材料,在农业中广泛应用于提高水肥利用效率、增加作物产量和改善土壤条件。然而,γ-PGA与芝麻饼肥联合使用对土壤环境的影响仍不确定。本研究旨在探究γ-PGA在不同水平芝麻饼肥条件下对土壤养分、水分利用效率(WUE)和氮素利用效率(NUE)以及玉米产量的影响。此外,该研究旨在确定最佳配比,为可持续农业发展和生态农业推广奠定理论和实践基础。通过田间试验,设置了九个处理,包括三个芝麻饼肥施用量水平(低肥力B1 = 900 kg/hm,中肥力B2 = 1100 kg/hm,高肥力B3 = 1300 kg/hm)和三个γ-PGA施用量水平(R1 = 200 kg/hm,R2 = 400 kg/hm,R3 = 600 kg/hm)。结果如下:(1)随着γ-PGA施用量增加,全氮(TN)在B1处理下表现出协同效应,但在B2和B3处理下表现出拮抗效应。在6叶期(V6)、12叶期(V12)和抽雄期(VT),有效磷(AP)表现出拮抗效应。然而,在灌浆期(R2)和成熟期(R6),B1和B2处理不同深度的AP部分转变为协同效应。速效钾水平表现出显著的拮抗效应,导致收获指数(HI)降低。B2处理的效果优于B1和B3处理,在B2R1处理下观察到最高水平;(2)灌浆期0-40 cm土层的TN含量增加,在40-60 cm土层均匀分布。当土壤AP位于0-60 cm土层时,成熟期AP含量增加。抽雄期后,不同处理在0-60 cm土层中钾的存在下表现出不同的增加模式。因此,在芝麻饼肥含量较低的情况下,γ-PGA之间的相互作用可以弥补肥料不足,从而提高水分和氮素利用效率。提出提高土壤养分分布、WUE和NUE以及产量的最佳施肥策略是施用1100 kg/hm芝麻饼肥和200 kg/hm γ-PGA。