Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States.
Department of Biomedical Engineering, Texas A&M University, College Station, Texas 77843, United States.
J Phys Chem Lett. 2024 Aug 22;15(33):8577-8583. doi: 10.1021/acs.jpclett.4c01718. Epub 2024 Aug 14.
A progressive aggregation of Tau proteins in the brain is linked to both Alzheimer's disease (AD) and various Tauopathies. This pathological process can be enhanced by several substances, including heparin. However, very little if anything is known about molecules that can inhibit the aggregation of Tau isoforms. In this study, we examined the effect of phosphatidylserines (PSs) with various lengths and saturations of fatty acids (FAs) on the aggregation properties of Tau isoforms with one (1N4R) and two (2N4R) N-terminal inserts that enhance binding of Tau to tubulin. We found that PS with unsaturated and short-length FAs inhibited Tau aggregation and drastically lowered the toxicity of Tau oligomers that were formed in the presence of such phospholipids. Such an effect was not observed for PS with fully saturated long-chain FAs. These results suggest that a short-chain irreversible disbalance between saturated and unsaturated lipids in the brain could be the trigger of Tau aggregation.
在大脑中 Tau 蛋白的渐进性聚集与阿尔茨海默病(AD)和各种 Tau 病有关。这个病理过程可以被几种物质增强,包括肝素。然而,对于能够抑制 Tau 异构体聚集的分子,人们知之甚少。在这项研究中,我们研究了具有不同长度和饱和度脂肪酸的磷脂酰丝氨酸(PS)对具有一个(1N4R)和两个(2N4R)增强 Tau 与微管蛋白结合的 N 端插入的 Tau 异构体的聚集特性的影响。我们发现,具有不饱和和短链脂肪酸的 PS 抑制 Tau 聚集,并大大降低了在这些磷脂存在下形成的 Tau 寡聚物的毒性。对于具有完全饱和长链脂肪酸的 PS,则没有观察到这种效果。这些结果表明,大脑中饱和和不饱和脂质之间的短链不可逆失衡可能是 Tau 聚集的触发因素。