Roelants Sophie L K W, Bovijn Stijn, Bytyqi Elvira, de Fooz Nicolas, Luyten Goedele, Castelein Martijn, Van de Craen Thibo, Diao Zhoujian, Maes Karolien, Delmulle Tom, De Mol Maarten, De Maeseneire Sofie L, Devreese Bart, Soetaert Wim K
Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.
R&D Department, Bio Base Europe Pilot Plant (BBEPP), Rodenhuizekaai 1, 9042, Desteldonk, Belgium.
Biotechnol Biofuels Bioprod. 2024 Aug 14;17(1):113. doi: 10.1186/s13068-024-02557-7.
The yeast Starmerella bombicola is renowned for its highly efficient sophorolipid production, reaching titers and productivities of (over) 200 g/L and 2 g/(L h), respectively. This inherent efficiency has led to the commercialization of sophorolipids. While the sophorolipid biosynthetic pathway has been elucidated a few years ago, in this study, it is revisited and true key intermediates are revealed.
Recently, Starmerella bombicola strains developed and evaluated in the past were reevaluated unveiling unexpected findings. The AT enzyme encoded in the sophorolipid biosynthetic gene cluster is the only described enzyme known to acetylate sophorolipids, while the SBLE enzyme encoded by the SBLE gene is described to catalyze the conversion of (acetylated) acidic sophorolipids into lactonic sophorolipids. A double knockout of both genes was described to result in the generation of bolaform sophorolipids. However, new experiments performed with respective S. bombicola strains Δsble, Δat Δsble, and ∆at revealed inconsistencies with the current understanding of the SL pathway. It was observed that the ∆sble strain produces mainly bolaform sophorolipids with higher acetylation degrees instead of acidic sophorolipids. Furthermore, the ∆at strain produces predominantly bolaform sophorolipids and lactonic sophorolipids with lower acetylation degrees, while the ∆at ∆sble strain predominantly produces bolaform sophorolipids with lower acetylation degrees. These results indicate that the AT enzyme is not the only enzyme responsible for acetylation of sophorolipids, while the SBLE enzyme performs an intramolecular transesterification reaction on bolaform glycolipids instead of an esterification reaction on acidic sophorolipids. These findings, together with recent in vitro data, led us to revise the sophorolipid biosynthetic pathway.
Bolaform sophorolipids instead of acidic sophorolipids are the key intermediates in the biosynthetic pathway towards lactonic sophorolipids. Bolaform sophorolipids are found in very small amounts in extracellular S. bombicola wild type broths as they are very efficiently converted into lactonic sophorolipids, while acidic sophorolipids build up as they cannot be converted. Furthermore, acetylation of sophorolipids is not exclusively performed by the AT enzyme encoded in the sophorolipid biosynthetic gene cluster and acetylation of bolaform sophorolipids promotes their transesterification. These findings led to the revision of the industrially relevant sophorolipid biosynthetic pathway.
解脂耶氏酵母(Starmerella bombicola)以其高效生产槐糖脂而闻名,其产量和生产率分别达到(超过)200 g/L和2 g/(L·h)。这种固有的高效性已促使槐糖脂实现商业化。虽然槐糖脂生物合成途径在几年前已被阐明,但在本研究中,对其进行了重新审视并揭示了真正的关键中间体。
最近,对过去开发和评估的解脂耶氏酵母菌株进行了重新评估,发现了意想不到的结果。槐糖脂生物合成基因簇中编码的AT酶是唯一已知的可乙酰化槐糖脂的酶,而由SBLE基因编码的SBLE酶被描述为催化(乙酰化)酸性槐糖脂转化为内酯型槐糖脂。据描述,这两个基因的双敲除会导致生成bolaform槐糖脂。然而,用相应的解脂耶氏酵母菌株Δsble、Δat Δsble和∆at进行的新实验与目前对SL途径的理解不一致。观察到Δsble菌株主要产生乙酰化程度较高的bolaform槐糖脂,而不是酸性槐糖脂。此外,Δat菌株主要产生乙酰化程度较低的bolaform槐糖脂和内酯型槐糖脂,而Δat Δsble菌株主要产生乙酰化程度较低的bolaform槐糖脂。这些结果表明,AT酶不是负责槐糖脂乙酰化的唯一酶,而SBLE酶对bolaform糖脂进行分子内酯交换反应,而不是对酸性槐糖脂进行酯化反应。这些发现,连同最近的体外数据,促使我们修订槐糖脂生物合成途径。
bolaform槐糖脂而非酸性槐糖脂是内酯型槐糖脂生物合成途径中的关键中间体。在解脂耶氏酵母野生型细胞外培养液中,bolaform槐糖脂的含量非常少,因为它们能非常有效地转化为内酯型槐糖脂,而酸性槐糖脂则因无法转化而积累。此外,槐糖脂的乙酰化并非仅由槐糖脂生物合成基因簇中编码的AT酶进行,bolaform槐糖脂的乙酰化促进了它们的酯交换反应。这些发现导致了与工业相关的槐糖脂生物合成途径的修订。