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小鼠中背丘脑味觉相关信号的神经处理

Neural Processing of Taste-Related Signals in the Mediodorsal Thalamus of Mice.

作者信息

Odegaard Katherine E, Bouaichi Cecilia G, Owanga Greg, Vincis Roberto

机构信息

Florida State University, Department of Biological Science and Program in Neuroscience.

Florida State University, Department of Mathematics.

出版信息

bioRxiv. 2025 Feb 17:2024.08.05.606609. doi: 10.1101/2024.08.05.606609.

Abstract

Our consummatory decisions depend on the taste of food and the reward experienced while eating, which are processed through neural computations in interconnected brain areas. Although many gustatory regions of rodents have been explored, the mediodorsal nucleus of the thalamus (MD) remains understudied. The MD, a multimodal brain area connected with gustatory centers, is often studied for its role in processing associative and cognitive information and has been shown to represent intraorally-delivered chemosensory stimuli after strong retronasal odor-taste associations. Key questions remain about whether MD neurons can process taste quality independently of odor-taste associations and how they represent extraoral signals predicting rewarding and aversive gustatory outcomes. Here, using C57 male and female mice we present electrophysiological evidence demonstrating how MD neurons represent and encode 1) the identity and concentrations of basic taste qualities during active licking, and 2) auditory signals anticipating rewarding and aversive taste outcomes. Our data reveal that MD neurons can reliably and dynamically encode taste identity in a broadly tuned manner and taste concentrations with spiking activity positively and negatively correlated with stimulus intensity. Our data also show that MD can represent information related to predictive cues and their associated outcomes, regardless of whether the cue predicts a rewarding or aversive outcome. In summary, our findings suggest that the mediodorsal thalamus is integral to the taste pathway, as it can encode sensory-discriminative dimensions of tastants and participate in processing associative information essential for ingestive behaviors.

摘要

我们的满足性决策取决于食物的味道以及进食时体验到的奖赏,这些是通过相互连接的脑区中的神经计算来处理的。尽管已经对啮齿动物的许多味觉区域进行了探索,但丘脑的内侧背核(MD)仍未得到充分研究。MD是一个与味觉中枢相连的多模态脑区,常因其在处理联想和认知信息方面的作用而被研究,并且已被证明在强烈的鼻后气味 - 味道关联后能表征口腔内传递的化学感觉刺激。关于MD神经元是否能独立于气味 - 味道关联来处理味道质量,以及它们如何表征预测奖赏性和厌恶性味觉结果的口外信号,关键问题仍然存在。在这里,我们使用C57雄性和雌性小鼠提供了电生理证据,证明了MD神经元如何表征和编码:1)主动舔舐过程中基本味道质量的特性和浓度,以及2)预测奖赏性和厌恶性味觉结果的听觉信号。我们的数据表明,MD神经元能够以广泛调谐的方式可靠且动态地编码味道特性,并且味道浓度与刺激强度呈正相关和负相关的峰电位活动。我们的数据还表明,MD能够表征与预测线索及其相关结果有关的信息,无论该线索预测的是奖赏性还是厌恶性结果。总之,我们的研究结果表明,内侧背丘脑是味觉通路不可或缺的一部分,因为它可以编码味觉物质的感觉辨别维度,并参与处理对摄食行为至关重要的联想信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/50b3/11867426/1ff0594b3f09/nihpp-2024.08.05.606609v2-f0001.jpg

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