College of Bioengineering, Sichuan University of Science & Engineering, Yinbin, China; Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin, China.
School of Pharmaceutical Sciences, Wuhan University, Wuhan, China.
Int J Biol Macromol. 2024 Oct;278(Pt 2):134763. doi: 10.1016/j.ijbiomac.2024.134763. Epub 2024 Aug 14.
Ethyl carbamate (EC) is classified as a Class 2A carcinogen, and is present in various fermented foods, posing a threat to human health. Urethanase (EC 3.5.1.75) can catalyze EC to produce ethanol, CO and NH. The urethanase (cpUH) from Candida parapsilosis can hydrolyze EC, but its low affinity and poor stability hinder its application. Here, the structure of cpUH from Candida parapsilosis was determined with a resolution of 2.66 Å. Through sequence alignment and site-directed mutagenesis, it was confirmed that cpUH contained the catalytic triad Ser-cisSer-Lys of the amidase family. Then, the structure-oriented engineering mutant N194V of urethanase was obtained. Its urethanase activity increased by 6.12 %, the catalytic efficiency (k/Km) increased by 21.04 %, and the enzyme stability was also enhanced. Modeling and molecular docking analysis showed that the variant N194V changed the number of hydrogen bonds between the substrate and the catalytic residue, resulting in enhanced catalytic ability. MD simulation also demonstrated that the introduction of hydrophobic amino acid Val reduced the RMSD value and increased protein stability. The findings of this study suggest that the N194V variant exhibits significant potential for industrial applications due to its enhanced affinity for substrate binding, improved catalytic efficiency, and increased enzyme stability.
氨基甲酸乙酯(EC)被归类为 2A 类致癌物质,存在于各种发酵食品中,对人类健康构成威胁。尿烷酶(EC 3.5.1.75)可以催化 EC 产生乙醇、CO 和 NH。近平滑假丝酵母的尿烷酶(cpUH)可以水解 EC,但它的低亲和力和较差的稳定性限制了其应用。在这里,我们确定了来自近平滑假丝酵母的 cpHU 的结构,分辨率为 2.66Å。通过序列比对和定点突变,证实 cpHU 包含酰胺酶家族的催化三联 Ser-cisSer-Lys。然后,获得了结构导向工程突变体 N194V 的尿烷酶。其尿烷酶活性提高了 6.12%,催化效率(k/Km)提高了 21.04%,酶稳定性也得到了增强。建模和分子对接分析表明,变体 N194V 改变了底物与催化残基之间氢键的数量,从而增强了催化能力。MD 模拟还表明,疏水性氨基酸 Val 的引入降低了 RMSD 值并增加了蛋白质稳定性。本研究表明,由于其对底物结合的亲和力增强、催化效率提高和酶稳定性增加,N194V 变体具有显著的工业应用潜力。