School of Life Science, Liaoning University, Shenyang, 110036, China.
School of Pharmacy, Liaoning University, Shenyang, 110036, China.
Arch Biochem Biophys. 2024 Oct;760:110126. doi: 10.1016/j.abb.2024.110126. Epub 2024 Aug 21.
Nattokinase (NK) is an enzyme that has been recognized as a new potential thrombolytic drug due to its strong thrombolytic activity. However, it is difficult to maintain the enzyme activity of NK during high temperature environment of industrial production. In this study, we constructed six NK mutants with potential for higher thermostability using a rational protein engineering strategy integrating free energy-based methods and molecular dynamics (MD) simulation. Then, wild-type NK and NK mutants were expressed in Escherichia coli (E. coli), and their thermostability and thrombolytic activity were tested. The results showed that, compared with wild-type NK, the mutants Y256P, Q206L and E156F all had improved thermostability. The optimal mutant Y256P showed a higher melting temperature (T) of 77.4 °C, an increase of 4 °C in maximum heat-resistant temperature and an increase of 51.8 % in activity at 37 °C compared with wild-type NK. Moreover, we also explored the mechanism of the increased thermostability of these mutants by analysing the MD trajectories under different simulation temperatures.
纳豆激酶(NK)是一种酶,由于其强大的溶栓活性,已被认为是一种新的潜在溶栓药物。然而,在工业生产的高温环境下,很难保持 NK 的酶活性。在这项研究中,我们使用一种整合了基于自由能的方法和分子动力学(MD)模拟的合理蛋白质工程策略,构建了六个具有更高热稳定性的 NK 突变体。然后,在大肠杆菌(E. coli)中表达野生型 NK 和 NK 突变体,并测试它们的热稳定性和溶栓活性。结果表明,与野生型 NK 相比,突变体 Y256P、Q206L 和 E156F 的热稳定性都有所提高。最佳突变体 Y256P 的熔点(T)为 77.4°C,最大耐热温度提高了 4°C,37°C 时的活性提高了 51.8%。此外,我们还通过分析不同模拟温度下的 MD 轨迹,探索了这些突变体热稳定性提高的机制。