Akter Reshmi, Morshed Md Niaj, Awais Muhammad, Kong Byoung Man, Oh Se-Woung, Oh Ji-Hyung, Alrefaei Abdulwahed F, Yang Deok Chun, Yang Dong Uk, Ali Sajid
Graduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, Gyeonggido, Republic of Korea.
Department of Oriental Medicine and Biotechnology, College of Life Sciences Kyung Hee University, Yongin, Gyeonggido, Republic of Korea.
Heliyon. 2024 Jul 20;10(15):e34993. doi: 10.1016/j.heliyon.2024.e34993. eCollection 2024 Aug 15.
This study explored the neuroprotective potential of fermented pomegranate (PG-F) against hydrogen peroxide (HO)-induced neurotoxicity in human neuroblastoma SH-SY5Y cells and elucidated the underlying molecular mechanisms. The fermentation process, involving probiotics, transforms the hydrolyzable tannins in pomegranate juice into ellagic acid (EA) and gallic acid (GA), which are believed to contribute to its health benefits. Molecular docking simulations confirmed the stable interactions between EA, GA, and proteins associated with the antioxidant and anti-apoptotic pathways. PG-F significantly enhanced the viability of HO-treated cells, as evidenced by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assays, cell morphology observations, and Hoechst 33342 staining. PG-F mitigated the HO-induced intracellular reactive oxygen species (ROS) levels, restored mitochondrial membrane potential, and upregulated antioxidant gene expression. The PG-F treatment also attenuated the HO-induced imbalance in the Bax/Bcl-2 ratio and reduced the cleaved caspase-3, caspase-7, and caspase-9 levels, suppressing the apoptotic pathways. Further insights showed that PG-F inhibited the phosphorylation of mitogen-activated protein kinases (MAPKs) and facilitated the nuclear translocation of nuclear factor-erythroid 2-related factor (Nrf2), highlighting its role in modulating the key signaling pathways. A combined treatment with equivalent concentrations of EA and GA, as found in PG-F, induced remarkable cellular protection. Drug combination analysis using the Chou-Talalay method revealed a synergistic effect between EA and GA, emphasizing their combined efficacy. In conclusion, PG-F has significant neuroprotective effects against HO-induced neurotoxicity by modulating the antioxidant and anti-apoptotic pathways. The synergistic action of EA and GA suggests the therapeutic potential of PG-F in alleviating oxidative stress-associated neurodegenerative diseases.
本研究探讨了发酵石榴(PG-F)对过氧化氢(HO)诱导的人神经母细胞瘤SH-SY5Y细胞神经毒性的神经保护潜力,并阐明了其潜在的分子机制。涉及益生菌的发酵过程将石榴汁中的可水解单宁转化为鞣花酸(EA)和没食子酸(GA),据信这有助于其健康益处。分子对接模拟证实了EA、GA与抗氧化和抗凋亡途径相关蛋白之间的稳定相互作用。MTT法、细胞形态观察和Hoechst 33342染色表明,PG-F显著提高了HO处理细胞的活力。PG-F减轻了HO诱导的细胞内活性氧(ROS)水平,恢复了线粒体膜电位,并上调了抗氧化基因表达。PG-F处理还减弱了HO诱导的Bax/Bcl-2比值失衡,降低了裂解的caspase-3、caspase-7和caspase-9水平,抑制了凋亡途径。进一步的研究表明,PG-F抑制丝裂原活化蛋白激酶(MAPK)的磷酸化,并促进核因子红细胞2相关因子(Nrf2)的核转位,突出了其在调节关键信号通路中的作用。与PG-F中发现的等量EA和GA联合处理可诱导显著的细胞保护作用。使用Chou-Talalay方法进行的药物联合分析显示EA和GA之间具有协同作用,强调了它们的联合疗效。总之,PG-F通过调节抗氧化和抗凋亡途径对HO诱导的神经毒性具有显著的神经保护作用。EA和GA的协同作用表明PG-F在缓解氧化应激相关神经退行性疾病方面具有治疗潜力。