National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
Functional Food Engineering Technology Research Center, Henan, Kaifeng 475004, China.
Food Funct. 2024 Sep 16;15(18):9149-9164. doi: 10.1039/d4fo02106a.
The hepatoprotective effects of kiwifruit seed oil (KSO) were evaluated on acute liver injury (ALI) induced by carbon tetrachloride (CCl) . Network pharmacology was used to predict active compounds and targets. Metabolomics and gut microbiota analyses were used to discover the activity mechanism of KSO. KSO improved the liver histological structure, significantly reduced serum proinflammatory cytokine levels, and increased liver antioxidant capacity. The metabolomics analysis showed that KSO may have hepatoprotective effects by controlling metabolites through its participation in signaling pathways like tryptophan metabolism, glycolysis/gluconeogenesis, galactose metabolism, and bile secretion. The gut microbiota analysis demonstrated that KSO improved the composition and quantity of the gut flora. Network pharmacological investigations demonstrated that KSO operated by altering , , , and mRNA levels. All evidence shows that KSO has a hepatoprotective effect, and the mechanism is connected to the regulation of metabolic disorders and intestinal flora.
猕猴桃籽油(KSO)对四氯化碳(CCl)诱导的急性肝损伤(ALI)的肝保护作用进行了评价。利用网络药理学预测活性化合物和靶点。代谢组学和肠道微生物组分析用于发现 KSO 的作用机制。KSO 改善了肝组织学结构,显著降低了血清促炎细胞因子水平,并提高了肝抗氧化能力。代谢组学分析表明,KSO 可能通过参与色氨酸代谢、糖酵解/糖异生、半乳糖代谢和胆汁分泌等信号通路来控制代谢物,从而发挥其肝保护作用。肠道微生物组分析表明,KSO 改善了肠道菌群的组成和数量。网络药理学研究表明,KSO 通过改变 、 、 、 和 mRNA 水平发挥作用。所有证据表明,KSO 具有肝保护作用,其机制与代谢紊乱和肠道菌群的调节有关。