Cox Philip G, Watson Peter J
UCL Centre for Integrative Anatomy, Department of Cell and Developmental Biology, University College London, London, UK.
Institute of Medical and Biological Engineering, School of Mechanical Engineering, University of Leeds, Leeds, UK.
Anat Rec (Hoboken). 2024 Aug 21. doi: 10.1002/ar.25564.
Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than reds and are thus able to extract nutrition from food more efficiently. In this scenario, we hypothesized that red squirrels would show higher stress, strain, and deformation across the skull than gray squirrels. To test our hypotheses, we created finite element models of the skull of a red and a gray squirrel and loaded them to simulate biting at the incisor, at two different gapes, and at the molar. The results showed similar distributions of strains and von Mises stresses in the two species, but higher stress and strain magnitudes in the red squirrel, especially during molar biting. Few differences were seen in stress and strain distributions or magnitudes between the two incisor gapes. A geometric morphometric analysis showed greater deformations in the red squirrel skull at all bites and gapes. These results are consistent with our hypothesis and indicate increased biomechanical performance of the skull in gray squirrels, allowing them to access and process food items more efficiently than red squirrels.
在过去的一个世纪里,入侵的灰松鼠(Sciurus carolinensis)在英国大部分地区取代了本土的红松鼠(Sciurus vulgaris)。人们提出了几个因素来解释这种取代现象,但在这里我们研究了饮食竞争的可能性,即灰松鼠比红松鼠具有更好的进食能力,因此能够更有效地从食物中获取营养。在这种情况下,我们假设红松鼠头骨上的压力、应变和变形会比灰松鼠更高。为了验证我们的假设,我们创建了红松鼠和灰松鼠头骨的有限元模型,并对它们进行加载以模拟在两种不同开口度下,门牙和臼齿的咬合情况。结果表明,两种松鼠的应变分布和冯·米塞斯应力相似,但红松鼠的应力和应变幅度更高,尤其是在臼齿咬合时。在两种门牙开口度下,应力和应变分布或幅度几乎没有差异。几何形态测量分析表明,在所有咬合和开口度下,红松鼠头骨的变形更大。这些结果与我们的假设一致,表明灰松鼠头骨的生物力学性能有所提高,使它们能够比红松鼠更有效地获取和处理食物。