The effects of diverse microplastics on adzuki bean (Vigna angularis) growth and physiologic properties.

Globally, microplastic pollution of soil ecosystems poses a major risk. The early studies found that the impact of microplastics on different plants could vary depending on the type of microplastic, the mass concentration or the plant species. This study investigated the effect of 3 mass concentrations (0.1%, 1%, and 2.5%) and 3 types of microplastics (PE MPs, PLA MPs, and PVC MPs) on adzuki bean biomass, root traits, Chlorophyll content and antioxidant enzymes. According to our findings, all microplastics had an impact on biomass, but PLA MPs had the strongest inhibitory effect. The high mass concentration of microplastics had a significant influence on chlorophyll content. Adzuki beans exhibited varying degrees of damage upon exposure to microplastics, but they were able to withstand the oxidative stress brought on by PE MPs by increasing the activity of antioxidant enzymes (SOD and POD). Comparing the adverse effects of PE MPs on adzuki beans to those of PLA MPs and PVC MPs, principal component analysis and membership function value analysis revealed that the former had fewer impacts. Disparities in the observed effects may be attributed to variations in the properties of microplastics. Subsequent investigations into the mechanisms underlying microplastic toxicity need a more comprehensive exploration.