• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

联合食品废物的水热碳化:新兴产物的批判性评估。

Hydrothermal carbonization of combined food waste: A critical evaluation of emergent products.

机构信息

Department of Applied Bioeconomy, Wrocław University of Environmental and Life Sciences, 37a Chełmońskiego Str., Wrocław 51-630, Poland.

Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, Wrocław 50-375, Poland.

出版信息

Waste Manag. 2024 Dec 1;189:44-57. doi: 10.1016/j.wasman.2024.08.012. Epub 2024 Aug 21.

DOI:10.1016/j.wasman.2024.08.012
PMID:39173471
Abstract

Hydrothermal carbonization (HTC) increasingly appears as an eco-friendly method for managing food waste (FW). In this work, a combination of FW was subjected to HTC, and products were critically evaluated. This involved a lab-scale pressure reactor and optimization of HTC conditions: temperature (220-340 °C) and residence time (90-260 min) via central composite design type of response surface methodology (CCD-RSM). Results showed varying temperatures and residence time to impact the hydrochar (HC) and hydrothermal carbonization aqueous phase (HTC-AP) properties. Although HC produced through HTC exhibited lower ash content (<2%) despite higher fixed carbon (>55 %) with respect to the raw FW, the heating value of HC ranged from 19.2 to 32.5 MJ/kg. Temperature primarily influenced FW conversion, affecting carbonaceous properties. Saturated fatty acids (SFA) were found to be predominant in the HTC-AP under all tested operating conditions (77.3, 48.4, and 37.1 wt% for HTC at 340, 280, and 220 °C in 180 min, respectively). Total phosphorus recovery in HC and HTC-AP respectively peaked at 340 °C and 220 °C in 180 min. The study concludes that HTC holds promise for energy-dense biofuel production, nutrient recovery, and fostering a circular economy.

摘要

水热碳化(HTC)越来越多地被视为管理食物垃圾(FW)的环保方法。在这项工作中,组合 FW 经受了 HTC,并且对产品进行了严格评估。这涉及使用实验室规模的压力反应器和通过响应面法(CCD-RSM)的中心复合设计类型优化 HTC 条件:温度(220-340°C)和停留时间(90-260 分钟)。结果表明,不同的温度和停留时间会影响水热炭(HC)和水热碳化水相(HTC-AP)的性质。尽管通过 HTC 生产的 HC 的灰分含量较低(<2%),尽管相对于原始 FW 的固定碳含量较高(>55%),但 HC 的发热值范围为 19.2 至 32.5 MJ/kg。温度主要影响 FW 的转化率,影响碳素特性。在所有测试操作条件下,发现 HTC-AP 中主要存在饱和脂肪酸(SFA)(在 180 分钟内分别在 340°C、280°C 和 220°C 下进行 HTC 时,其含量分别为 77.3、48.4 和 37.1wt%)。HC 和 HTC-AP 中总磷的回收率分别在 180 分钟时达到 340°C 和 220°C 的峰值。该研究得出结论,HTC 有望用于生产能量密集型生物燃料、回收营养物质并促进循环经济。

相似文献

1
Hydrothermal carbonization of combined food waste: A critical evaluation of emergent products.联合食品废物的水热碳化:新兴产物的批判性评估。
Waste Manag. 2024 Dec 1;189:44-57. doi: 10.1016/j.wasman.2024.08.012. Epub 2024 Aug 21.
2
Hydrothermal carbonization of food waste as sustainable energy conversion path.食品废物的水热碳化作为可持续的能源转化途径。
Bioresour Technol. 2022 Nov;363:127958. doi: 10.1016/j.biortech.2022.127958. Epub 2022 Sep 13.
3
Hydrothermal carbonization of food waste: Process parameters optimization and biomethane potential evaluation of process water.食品废物的水热碳化:工艺参数优化及工艺水生物甲烷潜力评价。
J Environ Manage. 2023 Dec 1;347:119132. doi: 10.1016/j.jenvman.2023.119132. Epub 2023 Sep 29.
4
Hydrothermal carbonization of simulated food waste for recovery of fatty acids and nutrients.模拟食物垃圾的水热碳化以回收脂肪酸和营养物质。
Bioresour Technol. 2021 Dec;341:125872. doi: 10.1016/j.biortech.2021.125872. Epub 2021 Sep 2.
5
Thermal conversion of municipal solid waste via hydrothermal carbonization: comparison of carbonization products to products from current waste management techniques.市政固体废物的水热碳化热转化:碳化产物与当前废物管理技术产物的比较。
Waste Manag. 2012 Jul;32(7):1353-65. doi: 10.1016/j.wasman.2012.02.012. Epub 2012 Apr 17.
6
Optimizing hydrothermal treatment for sustainable valorization and fatty acid recovery from food waste.优化水热处理以实现食物垃圾的可持续增值和脂肪酸回收。
J Environ Manage. 2024 Apr;357:120722. doi: 10.1016/j.jenvman.2024.120722. Epub 2024 Apr 3.
7
Food waste hydrothermal carbonization: Study on the effects of reaction severities, pelletization and framework development using approaches of the circular economy.食物垃圾水热碳化:基于循环经济方法对反应强度、造粒及结构发展影响的研究
Bioresour Technol. 2021 Aug;333:125187. doi: 10.1016/j.biortech.2021.125187. Epub 2021 Apr 16.
8
Characterization of hydrochar and process water from the hydrothermal carbonization of Refuse Derived Fuel.水热碳化垃圾衍生燃料制备水炭的特性及其工艺水。
Waste Manag. 2021 Feb 1;120:303-313. doi: 10.1016/j.wasman.2020.11.040. Epub 2020 Dec 14.
9
Assessing the environmental impact of energy production from hydrochar generated via hydrothermal carbonization of food wastes.评估通过食物垃圾水热碳化产生的水热炭所进行的能源生产对环境的影响。
Waste Manag. 2015 Sep;43:203-17. doi: 10.1016/j.wasman.2015.04.029. Epub 2015 Jun 3.
10
Co-hydrothermal carbonization of food waste with yard waste for solid biofuel production: Hydrochar characterization and its pelletization.厨余垃圾与庭院垃圾共水热碳化制备固体生物燃料:水热炭特性及其成型。
Waste Manag. 2020 Dec;118:521-533. doi: 10.1016/j.wasman.2020.09.009. Epub 2020 Sep 25.