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经皮肠内营养途径

Percutaneous approaches to enteral alimentation.

作者信息

Ponsky J L, Gauderer M W, Stellato T A, Aszodi A

出版信息

Am J Surg. 1985 Jan;149(1):102-5. doi: 10.1016/s0002-9610(85)80017-9.

Abstract

Feeding gastrostomy and jejunostomy provide effective access for long-term enteral nutrition. Traditional operative techniques for the performance of these procedures requires laparotomy and often, general anesthesia. This report describes our experience with two relatively new methods, percutaneous endoscopic gastrostomy and percutaneous endoscopic jejunostomy. Results of percutaneous gastrostomy and jejunostomy to date in 323 cases include a morbidity of 5.9 percent and a 0.3 percent operative mortality. Percutaneous endoscopic gastrostomy and jejunostomy should become the procedures of choice for the establishment of enteral access in patients requiring long-term enteral alimentation.

摘要

胃造口术和空肠造口术为长期肠内营养提供了有效的途径。传统的实施这些手术的操作技术需要开腹手术,而且通常需要全身麻醉。本报告描述了我们使用两种相对较新的方法,即经皮内镜下胃造口术和经皮内镜下空肠造口术的经验。迄今为止,323例经皮胃造口术和空肠造口术的结果包括5.9%的发病率和0.3%的手术死亡率。经皮内镜下胃造口术和空肠造口术应成为需要长期肠内营养的患者建立肠内通路的首选方法。

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