Maneerat Nitjaree, Byrd Karen, Almanza Barbara, Behnke Carl, Nelson Douglas
School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, Thailand.
White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management, Purdue University, West Lafayette, IN.
J Nutr Educ Behav. 2024 Oct;56(10):728-735. doi: 10.1016/j.jneb.2024.06.009. Epub 2024 Aug 23.
The recent popularity of home delivery meal kits (HMK) has prompted concerns about its integrity and safety. On the basis of a food safety-related information evaluation of the common US-based HMK vendors' websites, this perspective highlights opportunities for improvement with the adequacy and accessibility of relevant information on HMK websites, an important resource for communicating food safety best practices to consumers. Identified gaps in information and inadequate delivery protocols potentially increase the risk of offering unsafe food to consumers. Suggestions for future research and recommendations for vendors, policymakers, and regulators to help protect consumers from potential foodborne illness risks are also discussed.
近期家庭送餐套餐(HMK)的流行引发了对其完整性和安全性的担忧。基于对美国常见的HMK供应商网站的食品安全相关信息评估,本观点强调了HMK网站上相关信息的充分性和可获取性方面的改进机会,而这些网站是向消费者传达食品安全最佳实践的重要资源。已发现的信息差距和不完善的配送协议可能会增加向消费者提供不安全食品的风险。还讨论了对未来研究的建议以及对供应商、政策制定者和监管机构的建议,以帮助保护消费者免受潜在的食源性疾病风险。