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结缔组织多糖生物合成中的链起始机制。

Mechanisms of chain initiation in the biosynthesis of connective tissue polysaccharides.

作者信息

Rodén L, Koerner T, Olson C, Schwartz N B

出版信息

Fed Proc. 1985 Feb;44(2):373-80.

PMID:3917944
Abstract

Carbohydrate-protein linkages of three types are found in the connective tissue proteoglycans; these linkages involve the following monosaccharide-amino acid pairs: xylose-serine; N-acetylglucosamine-asparagine; and N-acetylgalactosamine-threonine (or serine). The biosynthesis of carbohydrate groups containing linkages of the latter two types presumably occurs by the same pathways that have been well established for many glycoproteins, but details of these processes as they pertain to proteoglycans are not yet known. Initiation of polysaccharide chains linked by the xylose-serine linkage takes place by direct transfer of xylose from UDP-xylose to the hydroxyl groups of specific serine residues in the core proteins of the respective proteoglycans, and the xylosyltransferase catalyzing these reactions has been detected in the rough endoplasmic reticulum of embryonic chick chondrocytes. Although the completed or nascent core proteins are the natural substrates for xylose transfer in the intracellular assembly of proteoglycans, a survey of potential exogenous substrates has shown that small peptides containing alternating serine and glycine residues may also serve as acceptors in this reaction. Nevertheless, larger substrates are preferred, such as chondroitin sulfate proteoglycan, which has been deglycosylated by Smith degradation or HF treatment, or silk fibroin, which contains Ser-Gly pairs. In contrast to the sulfated polysaccharides, which are synthesized by carbohydrate transfer to protein in the endoplasmic reticulum and the Golgi apparatus, hyaluronic acid is formed in the plasma membrane by a different mechanism. The reaction by which chains are initiated is not yet known, but recent work by Prehm suggests that this process occurs either by transfer of the glucuronosyl component of UDP-glucuronic acid to UDP-N-acetylglucosamine or by the converse reaction, i.e., transfer of the N-acetylglucosaminyl unit of UDP-N-acetylglucosamine to UDP-glucuronic acid.

摘要

在结缔组织蛋白聚糖中发现了三种类型的碳水化合物 - 蛋白质连接;这些连接涉及以下单糖 - 氨基酸对:木糖 - 丝氨酸;N - 乙酰葡糖胺 - 天冬酰胺;以及N - 乙酰半乳糖胺 - 苏氨酸(或丝氨酸)。含有后两种类型连接的碳水化合物基团的生物合成可能通过许多糖蛋白已明确建立的相同途径进行,但这些过程与蛋白聚糖相关的细节尚不清楚。通过木糖 - 丝氨酸连接的多糖链的起始是通过木糖从UDP - 木糖直接转移到相应蛋白聚糖核心蛋白中特定丝氨酸残基的羟基上发生的,并且催化这些反应的木糖基转移酶已在胚胎鸡软骨细胞的糙面内质网中检测到。尽管完整的或新生的核心蛋白是蛋白聚糖细胞内组装中木糖转移的天然底物,但对潜在外源底物的研究表明,含有交替丝氨酸和甘氨酸残基的小肽也可能作为该反应的受体。然而,较大的底物更受青睐,例如经史密斯降解或氢氟酸处理已去糖基化的硫酸软骨素蛋白聚糖,或含有Ser - Gly对的丝心蛋白。与在内质网和高尔基体中通过碳水化合物转移到蛋白质上合成的硫酸化多糖不同,透明质酸是通过不同机制在质膜中形成的。链起始的反应尚不清楚,但普雷姆最近的研究表明,这个过程要么是通过UDP - 葡糖醛酸的葡糖醛酸基成分转移到UDP - N - 乙酰葡糖胺上,要么是通过相反的反应,即UDP - N - 乙酰葡糖胺的N - 乙酰葡糖胺基单元转移到UDP - 葡糖醛酸上。

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