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酸性脂质在5-羟色胺受体机制中的作用

Implication of acidic lipids in 5-hydroxytryptamine receptor mechanisms.

作者信息

Yoshikawa S, Ishitani R

出版信息

Life Sci. 1985 Feb 4;36(5):485-92. doi: 10.1016/0024-3205(85)90262-0.

DOI:10.1016/0024-3205(85)90262-0
PMID:3918224
Abstract

To establish the possible involvement of acidic lipids in 5-HT receptor mechanisms, we subjected whole rat brain synaptic plasma membranes to treatment with several kinds of lipid-modifying reagents and examined the [3H]5-HT and [3H]spiperone binding properties of the membranes. [3H]5-HT binding was decreased by treatment with Azure A, while [3H]spiperone binding was not altered. Similarly, prior treatment with arylsulphatase reduced the former binding, but had no effect on the latter binding. On the other hand, neither [3H]ligand binding was sensitive to phospholipases C and D. In contrast, prior treatment with phospholipase A2 (unheated) drastically decreased the [3H]5-HT binding and also affected the [3H]spiperone binding to some extent. Chelation of Ca2+ by EGTA (5 mM) prior to incubation of membranes with the unheated phospholipase A2 did not completely prevent the inhibitory effect of this enzyme on [3H]5-HT binding, while in the heated enzyme (at 100 degrees C for 10 min) EGTA exhibited this preventive effect perfectly. Furthermore, it was an interesting find that at least a low concentration of the heated phospholipase A2 (0.01 U) had no effect on the [3H]spiperone binding, as contrasted with the case of [3H]5-HT binding. In addition, the reduction of [3H]5-HT binding capacity in membranes treated with phospholipase A2 (heated and unheated) was restored only slightly by treatment with BSA (1%). Scatchard analysis of the [3H]5-HT binding showed that Azure A and phospholipase A2 (heated) decreased the Bmax values with no significant alteration in the KD values, whereas arylsulphatase increased only the KD value. All these observations infer that certain acidic lipids may play a role as the recognition site(s) or modulator(s) of 5-HT1 receptor molecules.

摘要

为了确定酸性脂质是否可能参与5-羟色胺(5-HT)受体机制,我们用几种脂质修饰试剂处理大鼠全脑突触质膜,并检测膜的[3H]5-HT和[3H]螺哌隆结合特性。用天青A处理后,[3H]5-HT结合减少,而[3H]螺哌隆结合未改变。同样,用芳基硫酸酯酶预处理可降低前者的结合,但对后者的结合无影响。另一方面,两种[3H]配体结合对磷脂酶C和D均不敏感。相反,用磷脂酶A2(未加热)预处理可显著降低[3H]5-HT结合,并在一定程度上影响[3H]螺哌隆结合。在膜与未加热的磷脂酶A2孵育前,用乙二醇双四乙酸(EGTA,5 mM)螯合Ca2+不能完全阻止该酶对[3H]5-HT结合的抑制作用,而在加热的酶(100℃加热10分钟)中,EGTA能完美地发挥这种预防作用。此外,一个有趣的发现是,至少低浓度的加热磷脂酶A2(0.01 U)对[3H]螺哌隆结合无影响,这与[3H]5-HT结合的情况形成对比。另外,用牛血清白蛋白(BSA,1%)处理仅能轻微恢复经磷脂酶A2(加热和未加热)处理的膜中[3H]5-HT结合能力的降低。对[3H]5-HT结合的Scatchard分析表明,天青A和加热的磷脂酶A2降低了Bmax值,而KD值无显著变化,而芳基硫酸酯酶仅增加了KD值。所有这些观察结果表明,某些酸性脂质可能作为5-HT1受体分子的识别位点或调节剂发挥作用。

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