Ghaffari-Bohlouli Pejman, Simińska-Stanny Julia, Jafari Hafez, Mirzaei Mahta, Nie Lei, Delporte Christine, Shavandi Amin
Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50, CP 165/61, 1050 Brussels, Belgium.
Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50, CP 165/61, 1050 Brussels, Belgium; Centre for Food Chemistry and Technology, Ghent University Global Campus, Incheon, South Korea; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium.
Int J Biol Macromol. 2024 Oct;278(Pt 3):134575. doi: 10.1016/j.ijbiomac.2024.134575. Epub 2024 Aug 24.