对《[具体内容]在发酵中的应用及其酿造特性》的修正
Correction to: Application of in fermentation and its brewing characteristics.
作者信息
Choi Juyong, Park Sun-Young, Park Min Kyung, Kim Young-Suk, Ahn Chorong, Kim Ye-Jin, Park Cheon-Seok
机构信息
Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Kooksoondang Brewery Co., Ltd., Seoul, 06083 Republic of Korea.
出版信息
Food Sci Biotechnol. 2023 Dec 11;33(12):2899. doi: 10.1007/s10068-023-01498-5. eCollection 2024 Sep.
Abstract
[This corrects the article DOI: 10.1007/s10068-023-01265-6.].
摘要
[本文更正了文章的数字对象标识符：10.1007/s10068-023-01265-6。]
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