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6-甲基-5-庚烯-2-酮在梨果实表面烫伤发育过程中促进程序性细胞死亡。

6-Methyl-5-hepten-2-one promotes programmed cell death during superficial scald development in pear.

作者信息

Niu Junpeng, Xu Mingzhen, Zhang Xu, Li Luqi, Luo Weiqi, Ma Meng, Zhu Lin, Tian Decai, Zhang Shaoling, Xie Bing, Wang Guodong, Wang Libin, Hui Wei

机构信息

College of Life Sciences, Shaanxi Normal University, Xi'an, 710119, China.

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.

出版信息

Mol Hortic. 2024 Aug 27;4(1):32. doi: 10.1186/s43897-024-00107-1.

Abstract

Plants possess the ability to induce programmed cell death (PCD) in response to abiotic and biotic stresses; nevertheless, the evidence on PCD initiation during pear scald development and the involvement of the scald trigger 6-methyl-5-hepten-2-one (MHO) in this process is rudimentary. Pyrus bretschneideri Rehd. cv. 'Dangshansuli' pear was used to validate such hypothesis. The results showed that superficial scald occurred after 120-d chilling exposure, which accompanied by typical PCD-associated morphological alterations, such as plasmolysis, cell shrinkage, cytosolic and nuclear condensation, vacuolar collapse, tonoplast disruption, subcellular organelle swelling, and DNA fragmentation. These symptoms were aggravated after MHO fumigation but alleviated by diphenylamine (DPA) dipping. Through transcriptome assay, 24 out of 146 PCD-related genes, which were transcribed during cold storage, were identified as the key candidate members responsible for these cellular biological alternations upon scald development. Among these, PbrCNGC1, PbrGnai1, PbrACD6, and PbrSOBIR1 were implicated in the MHO signaling pathway. Additionally, PbrWRKY2, 34 and 39 could bind to the W-box element in the promoter of PbrGnai1 or PbrSOBIR1 and activate their transcription, as confirmed by dual-luciferase, yeast one-hybrid, and transient overexpression assays. Hence, our study confirms the PCD initiation during scald development and explores the critical role of MHO in this process.

摘要

植物具有在应对非生物和生物胁迫时诱导程序性细胞死亡(PCD)的能力;然而,关于梨烫伤发展过程中PCD起始以及烫伤触发因子6-甲基-5-庚烯-2-酮(MHO)在此过程中的参与情况的证据尚不完善。以砀山酥梨(Pyrus bretschneideri Rehd. cv. 'Dangshansuli')为材料对该假设进行验证。结果表明,在120天冷藏处理后出现了表面烫伤,同时伴有典型的与PCD相关的形态学变化,如质壁分离、细胞收缩、细胞质和细胞核浓缩、液泡塌陷、液泡膜破裂、亚细胞器肿胀以及DNA片段化。MHO熏蒸后这些症状加重,但用二苯胺(DPA)浸泡可缓解。通过转录组分析,在冷藏期间转录且与PCD相关的146个基因中,有24个被鉴定为在烫伤发展过程中导致这些细胞生物学变化的关键候选成员。其中,PbrCNGC1、PbrGnai1、PbrACD6和PbrSOBIR1参与了MHO信号通路。此外,双荧光素酶、酵母单杂交和瞬时过表达分析证实,PbrWRKY2、34和39可与PbrGnai1或PbrSOBIR1启动子中的W-box元件结合并激活其转录。因此,我们的研究证实了烫伤发展过程中PCD的起始,并探讨了MHO在此过程中的关键作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d821/11348602/da53865ed756/43897_2024_107_Fig1_HTML.jpg

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