Gad Abdul Aziz M, Gora-Sochacka Anna, Sirko Agnieszka
Institute of Biochemistry and Biophysics, Polish Academy of Sciences, ul. Pawińskiego 5A, 02-106 Warsaw, Poland.
Molecular Biology Department, Biotechnology Research Institute, National Research Centre, Cairo 12622, Egypt.
Curr Issues Mol Biol. 2024 Aug 16;46(8):8958-8968. doi: 10.3390/cimb46080529.
The L-gulonolactone oxidase enzyme (GULO) catalyzes the last step of L-ascorbic acid (vitamin C) biosynthesis. This enzymatic activity is lost in primates. The full-length rat GULO has been previously produced in plants and demonstrated to be active. In this study, we compared the activity of two variants of GULO produced in cells, full-length rat GULO (fGULO) and its C-terminal catalytic domain (cGULO). The expression and purification of the recombinant proteins were optimized, and their biological activity was confirmed by two methods, the GULO activity assay in the protein extracts and the 'in-gel' staining for GULO activity. Both variants of recombinant GULO were biologically active in both assays. However, cGULO is more promising than fGULO for ascorbic acid production because it is more efficiently produced by bacteria. Furthermore, the optimal activities of the fGULO and cGULO recombinant proteins were observed at pH 7 and 6.5, and at temperatures of 40 and 30 °C, respectively. Kinetic studies revealed that at low substrate concentrations, K values for fGULO and cGULO were 53.5 ± 5 and 42 ± 6.3 µM, respectively.
L-古洛糖酸内酯氧化酶(GULO)催化L-抗坏血酸(维生素C)生物合成的最后一步。这种酶活性在灵长类动物中丧失。全长大鼠GULO此前已在植物中产生并证明具有活性。在本研究中,我们比较了在细胞中产生的两种GULO变体的活性,即全长大鼠GULO(fGULO)及其C端催化结构域(cGULO)。对重组蛋白的表达和纯化进行了优化,并通过两种方法证实了它们的生物学活性,即蛋白质提取物中的GULO活性测定和GULO活性的“凝胶内”染色。两种重组GULO变体在两种测定中均具有生物学活性。然而,cGULO在抗坏血酸生产方面比fGULO更有前景,因为它能更有效地由细菌产生。此外,fGULO和cGULO重组蛋白的最佳活性分别在pH 7和6.5以及40和30°C的温度下观察到。动力学研究表明,在低底物浓度下,fGULO和cGULO的K值分别为53.5±5和42±6.3μM。