Jones E A
Ann Allergy. 1985 Mar;54(3):199-201.
The medical literature contains numerous references to the use of oral cromolyn sodium in gastrointestinal disturbances (abdominal pain, diarrhea, ulcerative colitis) and dermatologic illnesses (urticaria, infantile eczema, purpura). But there are few, if any, reports of anaphylactic reactions to foods which have been successfully controlled using oral cromolyn sodium. This paper reports the results of treatment with oral cromolyn in a 7-year-old child who had acute, severe anaphylaxis after ingestion of milk or foods containing milk. After 3 months of oral cromolyn therapy, the patient was able to tolerate small amounts of milk and moderate amounts of foods containing milk.
医学文献中有大量关于口服色甘酸钠用于胃肠道疾病（腹痛、腹泻、溃疡性结肠炎）和皮肤病（荨麻疹、婴儿湿疹、紫癜）的参考文献。但关于使用口服色甘酸钠成功控制食物过敏反应的报道极少，即便有也寥寥无几。本文报告了一名7岁儿童在摄入牛奶或含牛奶食物后发生急性严重过敏反应，使用口服色甘酸钠治疗的结果。经过3个月的口服色甘酸钠治疗，该患者能够耐受少量牛奶和适量含牛奶的食物。
