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l-茶氨酸通过 MHC-II 依赖性方式调节肠道微生物群来缓解溃疡性结肠炎。

l-Theanine Alleviates Ulcerative Colitis by Regulating Colon Immunity via the Gut Microbiota in an MHC-II-Dependent Manner.

机构信息

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.

National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.

出版信息

J Agric Food Chem. 2024 Sep 11;72(36):19852-19868. doi: 10.1021/acs.jafc.4c04379. Epub 2024 Aug 28.

Abstract

Alterations to the gut microbiota are associated with ulcerative colitis (UC), whereas restoration of normobiosis can effectively alleviate UC. l-Theanine has been shown to reshape the gut microbiota and regulate gut immunity. To investigate the mechanisms by which l-theanine alleviates UC, we used l-theanine and l-theanine fecal microbiota solution to treat UC mice. In this study, we used l-theanine and l-theanine fecal microbiota solution to treat UC mice to explore the mechanism by which l-theanine alleviates UC. By reducing inflammation in the colon, we demonstrated that l-theanine alleviates symptoms of UC. Meanwhile, l-theanine can improve the abundance of microbiota related to short-chain fatty acid, bile acid, and tryptophan production. Single-cell sequencing results indicated that l-theanine-mediated suppression of UC was associated with immune cell changes, especially regarding macrophages and T and B cells, and validated the immune cell responses to the gut microbiota. Further, flow cytometry results showed that the ability of dendritic cells, macrophages, and monocytes to present microbiota antigens to colonic T cells in an MHC-II-dependent manner was reduced after treating normal mouse fecal donors with l-theanine. These results demonstrate that l-theanine modulates colon adaptive and innate immunity by regulating the gut microbiota in an MHC-II-dependent manner, thereby alleviating UC.

摘要

肠道微生物群的改变与溃疡性结肠炎(UC)有关,而正常微生物群的恢复可以有效缓解 UC。茶氨酸已被证明可以重塑肠道微生物群并调节肠道免疫。为了研究茶氨酸缓解 UC 的机制,我们使用茶氨酸和茶氨酸粪便微生物群溶液治疗 UC 小鼠。在这项研究中,我们使用茶氨酸和茶氨酸粪便微生物群溶液治疗 UC 小鼠,以探讨茶氨酸缓解 UC 的机制。通过减少结肠炎症,我们证明茶氨酸缓解了 UC 的症状。同时,茶氨酸可以增加与短链脂肪酸、胆汁酸和色氨酸产生相关的微生物丰度。单细胞测序结果表明,茶氨酸介导的 UC 抑制与免疫细胞变化有关,特别是巨噬细胞、T 细胞和 B 细胞,验证了对肠道微生物群的免疫细胞反应。此外,流式细胞术结果表明,用茶氨酸处理正常小鼠粪便供体后,树突状细胞、巨噬细胞和单核细胞以 MHC-II 依赖的方式将微生物抗原呈递给结肠 T 细胞的能力降低。这些结果表明,茶氨酸通过 MHC-II 依赖性调节肠道微生物群来调节结肠适应性和先天免疫,从而缓解 UC。

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