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本文引用的文献

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Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review.冷冻浓缩技术作为乳制品加工中替代热加工的方法：综述。
J Food Sci. 2022 Feb;87(2):488-502. doi: 10.1111/1750-3841.16027. Epub 2022 Jan 20.
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MicroRNAs as Biomarkers for Animal Health and Welfare in Livestock.微小RNA作为家畜动物健康和福利的生物标志物
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Identification and comparison of exosomal microRNAs in the milk and colostrum of two different cow breeds.鉴定和比较两种不同奶牛品种的奶和初乳中的外泌体 microRNAs。
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Can milk cell or skim milk miRNAs be used as biomarkers for early pregnancy detection in cattle?乳细胞或脱脂乳中的微小RNA（miRNAs）能否用作牛早期妊娠检测的生物标志物？
PLoS One. 2017 Feb 24;12(2):e0172220. doi: 10.1371/journal.pone.0172220. eCollection 2017.
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Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.用生乳、巴氏杀菌乳或在热乳清中加热凝乳制成的普利亚卡内斯特拉托奶酪的微生物学和生化特性。
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乳制品：加工技术与感官特性

Dairy Products: Processing Technology and Sensory Properties.

作者信息

Faccia Michele, Natrella Giuseppe

机构信息

Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.

出版信息

Foods. 2024 Aug 16;13(16):2551. doi: 10.3390/foods13162551.

DOI:10.3390/foods13162551
PMID:39200478
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11353650/
Abstract

In developed countries, the dairy sector is going through a highly challenging phase as a consequence of changes in consumers' expectations and the spread of new cultural approaches to food [...].

摘要

在发达国家，由于消费者期望的变化以及新的饮食文化方式的传播，乳制品行业正经历一个极具挑战性的阶段[……]。