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基于沸石咪唑框架的吸附剂用于食品样品中组胺的有效微萃取和预富集的研究进展

Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples.

作者信息

Omer Abdullah Khalid, Tajik Hossein, Molaei Rahim, Moradi Mehran

机构信息

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 1177, Iran.

出版信息

Foods. 2024 Aug 16;13(16):2564. doi: 10.3390/foods13162564.

DOI:10.3390/foods13162564
PMID:39200491
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11353651/
Abstract

This study is the first to focus on the preconcentration and determination of histamine (HIS) in food samples using zeolite imidazole frameworks (ZIFs) on a solid-phase microextraction (SPME) platform. ZIF was developed on a polypropylene hollow fiber (PPHF) substrate (ZIF@PPHF) and characterized. The extraction performance was optimized by adjusting several parameters, including pH, contact time for adsorption, and desorption conditions. Under the optimized conditions, a wide linear dynamic range (0.05-250 mg/L) with high R values (0.9989), low limit of detection (0.019 mg/L), and low limit of quantification (0.050 mg/L) were determined as analytical figures of merit. Additionally, a reusability study confirmed that ZIF@PPHF preconcentrated 83% of the HIS up to the fourth cycle. The developed method was used to preconcentrate HIS in fish and cheese samples. The spiked real samples confirmed the validity and accuracy of this method. The percentage mean recoveries ± relative standard deviation (% RSD, = 3) at the concentration levels of 5, 10, and 50 mg/L of HIS and the sample amount of 5 g for intra- and inter days ranged from 97 ± 1.10 to 102.80 ± 0.90 and from 96.40 ± 1.82 to 103.40 ± 0.79, respectively. The results suggest that the analytical method validation parameters were acceptable, indicating the repeatability and sensitivity of the method.

摘要

本研究首次聚焦于在固相微萃取(SPME)平台上使用沸石咪唑框架(ZIFs)对食品样品中的组胺(HIS)进行预浓缩和测定。ZIF在聚丙烯中空纤维(PPHF)基质上制备(ZIF@PPHF)并进行了表征。通过调整几个参数,包括pH值、吸附接触时间和解吸条件,优化了萃取性能。在优化条件下,确定了宽线性动态范围(0.05 - 250 mg/L)、高R值(0.9989)、低检测限(0.019 mg/L)和低定量限(0.050 mg/L)作为分析性能指标。此外,一项可重复使用性研究证实,ZIF@PPHF在第四个循环时仍能预浓缩83%的HIS。所开发的方法用于对鱼和奶酪样品中的HIS进行预浓缩。加标实际样品证实了该方法的有效性和准确性。在HIS浓度水平为5、10和50 mg/L且样品量为5 g时,日内和日间的平均回收率±相对标准偏差(%RSD,n = 3)分别为97 ± 1.10至102.80 ± 0.90以及96.40 ± 1.82至103.40 ± 0.79。结果表明分析方法验证参数是可接受的,表明了该方法的重复性和灵敏度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/4bbe6a2658b9/foods-13-02564-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/2e23fc200ea2/foods-13-02564-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/8464747982af/foods-13-02564-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/1898a5223feb/foods-13-02564-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/5613c0cbb508/foods-13-02564-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/57a3e0ad5d40/foods-13-02564-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/4bbe6a2658b9/foods-13-02564-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/2e23fc200ea2/foods-13-02564-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/8464747982af/foods-13-02564-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/1898a5223feb/foods-13-02564-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/5613c0cbb508/foods-13-02564-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/57a3e0ad5d40/foods-13-02564-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d2d/11353651/4bbe6a2658b9/foods-13-02564-g006.jpg

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