近红外光谱技术在食品质量分析中的最新应用
Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis.
作者信息
Nadimi Mohammad, Paliwal Jitendra
机构信息
Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada.
Department of Applied Computer Science, University of Winnipeg, Winnipeg, MB R3B 2E9, Canada.
出版信息
Foods. 2024 Aug 22;13(16):2633. doi: 10.3390/foods13162633.
Abstract
With the ever-increasing global population, food demand will continue to increase in the coming decades [...].
摘要
随着全球人口不断增长，未来几十年粮食需求将持续增加[……]。
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