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基于新冠病毒重组刺突蛋白的疫苗的配方开发

Formulation Development of a COVID-19 Recombinant Spike Protein-Based Vaccine.

作者信息

Xiao Emily, Mirabel Clémentine, Clénet Didier, Zhu Shaolong, James Andrew, Ettorre Luciano, Williams Trevor, Szeto Jason, Rahman Nausheen, Ausar Salvador Fernando

机构信息

Global Vaccine Drug Product Development, Sanofi, 1755 Steeles Avenue West, Toronto, ON M2R 3T4, Canada.

Global Vaccine Drug Product Development, Sanofi, 1541 Avenue Marcel Mérieux, 69280 Marcy-L'Étoile, France.

出版信息

Vaccines (Basel). 2024 Jul 23;12(8):830. doi: 10.3390/vaccines12080830.

Abstract

The purpose of this study was to develop a formulation for a recombinant prefusion spike protein vaccine against SARS-CoV-2. It was found that the spike protein was susceptible to aggregation due to mechanical stress. Therefore, formulation studies were initiated focused on screening pharmaceutical excipients capable of preventing this. The screening of a panel of potential stabilizing conditions found that Tween 20 could inhibit mechanically induced aggregation. A concentration-dependent study indicated that a higher concentration of Tween 20 (0.2% /) was required to prevent conformational changes in the trimer. The conformational changes induced by mechanical stress were characterized by size exclusion chromatography (SEC) and hydrogen-deuterium exchange mass spectrometry (HDX-MS), indicating the formation of an extended trimeric conformation that was also unable to bind to antibodies directed to the S2 domain. Long-term stability modeling, using advanced kinetic analysis, indicated that the formulation containing 0.2% (/) Tween 20 at a neutral pH was predicted to be stable for at least two years at 2 °C to 8 °C. Additional stabilizer screening conducted by thermal shift assay indicated that sucrose and glycerol were able to significantly increase the spike protein melting temperature (Tm) and improve the overall thermostability of the spike protein in a short-term stability study. Thus, while 0.2% (/) Tween 20 was sufficient to prevent aggregation and to maintain spike protein stability under refrigeration, the addition of sucrose further improved vaccine thermostability. Altogether, our study provides a systematic approach to the formulation of protein-based COVID-19 vaccine and highlights the impact of mechanical stress on the conformation of the spike protein and the significance of surfactants and stabilizers in maintaining the structural and functional integrity of the spike protein.

摘要

本研究的目的是开发一种针对严重急性呼吸综合征冠状病毒2(SARS-CoV-2)的重组前融合刺突蛋白疫苗制剂。研究发现,由于机械应力,刺突蛋白易发生聚集。因此,开始进行制剂研究,重点是筛选能够防止这种情况的药用辅料。对一组潜在稳定条件的筛选发现,吐温20可以抑制机械诱导的聚集。一项浓度依赖性研究表明,需要更高浓度的吐温20(0.2% /)来防止三聚体的构象变化。通过尺寸排阻色谱(SEC)和氢-氘交换质谱(HDX-MS)对机械应力诱导的构象变化进行了表征,表明形成了一种伸展的三聚体构象,该构象也无法与针对S2结构域的抗体结合。使用先进动力学分析的长期稳定性建模表明,在中性pH值下含有0.2%(/)吐温20的制剂预计在2℃至8℃下至少稳定两年。通过热位移测定进行的额外稳定剂筛选表明,在短期稳定性研究中,蔗糖和甘油能够显著提高刺突蛋白的解链温度(Tm)并改善刺突蛋白的整体热稳定性。因此,虽然0.2%(/)吐温20足以防止聚集并在冷藏条件下保持刺突蛋白的稳定性,但添加蔗糖进一步提高了疫苗的热稳定性。总之,我们的研究为基于蛋白质的新型冠状病毒肺炎疫苗的制剂提供了一种系统方法,并突出了机械应力对刺突蛋白构象的影响以及表面活性剂和稳定剂在维持刺突蛋白结构和功能完整性方面的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb1f/11360652/d901b6b61921/vaccines-12-00830-g001.jpg

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