Wang Shi, Wang Jing, Meng Xinyao, Yang Shimin, Wu Luyao, Chen Ke, Li Zejian, Xiao Jun, Yu Xiaosi, Chen Xuyong, Feng Jiexiong, Gong Rui
Department of Breast and Thyroid Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Department of Pediatric Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Front Nutr. 2024 Aug 14;11:1406733. doi: 10.3389/fnut.2024.1406733. eCollection 2024.
Malnutrition has emerged as main side effects of inflammatory bowel disease (IBD) which might also affect the prognosis of IBD. However, whether these associations are causal remains unclear. We aimed to identify the causality of IBD on malnutrition and explore the causal relationship of malnutrition and nutrients intake on IBD by using Mendelian randomization (MR).
Single nucleotide polymorphisms associated with IBD, malnutrition and nutrients intake were obtained from previous researches of genome-wide association studies (GWAS) ( < 0.00000005). MR analysis was conducted to evaluate the causality with different methods based on OR and their 95% CIs. Meanwhile, heterogeneity, pleiotropy and MR-PRESSO were used for instrumental variables evaluation.
The results of MR analysis revealed that IBD, both Crohn disease (CD) and ulcerative colitis (UC), could directly impact the incidence of malnutrition (-value <0.01). CD is directly related to nutrients such as sugar, fat, VA, VC, VD and zinc, while UC is correlated with carbohydrate, fat, VB12, VC, VD, VE, iron, zinc and magnesium. However, our results suggested that malnutrition could not affect the risk of IBD directly ( > 0.05). Further analysis showed similar results that nutrients intake had no direct effect on IBD, neither CD or UC.
Our results indicated that IBD increases the risk of malnutrition, however, malnutrition and nutrients intake might not directly affect the progression of IBD.
营养不良已成为炎症性肠病(IBD)的主要副作用,这也可能影响IBD的预后。然而,这些关联是否具有因果关系仍不清楚。我们旨在通过孟德尔随机化(MR)确定IBD与营养不良之间的因果关系,并探讨营养不良和营养摄入与IBD之间的因果关系。
从先前全基因组关联研究(GWAS)(<0.00000005)中获取与IBD、营养不良和营养摄入相关的单核苷酸多态性。基于比值比(OR)及其95%置信区间(CI),采用不同方法进行MR分析以评估因果关系。同时,使用异质性、多效性和MR-PRESSO进行工具变量评估。
MR分析结果显示,IBD,包括克罗恩病(CD)和溃疡性结肠炎(UC),均可直接影响营养不良的发生率(P值<0.01)。CD与糖、脂肪、维生素A、维生素C、维生素D和锌等营养素直接相关,而UC与碳水化合物、脂肪、维生素B12、维生素C、维生素D、维生素E、铁、锌和镁相关。然而,我们的结果表明,营养不良不会直接影响IBD的风险(P>0.05)。进一步分析显示类似结果,即营养摄入对IBD(无论是CD还是UC)均无直接影响。
我们的结果表明,IBD会增加营养不良的风险,然而,营养不良和营养摄入可能不会直接影响IBD的进展。