Claesson R, Crossner C G
Scand J Dent Res. 1985 Feb;93(1):17-22. doi: 10.1111/j.1600-0722.1985.tb01303.x.
The aim of this study was to devise a medium for cultivation of L. casei and to compare the presence of L. casei in saliva from children and adults. The new medium was produced by omitting the sugars from Rogosa SL agar medium and supplementing this medium with melezitose. Although all tested strains of lactobacilli grew on the new medium, the facultatively homofermentative lactobacilli, L. casei and L. plantarum, could be identified by a typical colonial morphology. L. casei was the most common species of oral lactobacilli in saliva from children and made up a significantly higher proportion of the salivary lactobacillus flora in children than in adults.
本研究的目的是设计一种用于培养干酪乳杆菌的培养基,并比较儿童和成人唾液中干酪乳杆菌的存在情况。新培养基是通过从罗戈萨SL琼脂培养基中去除糖类,并添加松三糖来制备的。虽然所有测试的乳酸杆菌菌株都能在新培养基上生长,但兼性同型发酵乳酸杆菌,即干酪乳杆菌和植物乳杆菌,可以通过典型的菌落形态来鉴定。干酪乳杆菌是儿童唾液中最常见的口腔乳酸杆菌种类,在儿童唾液乳酸杆菌菌群中所占比例显著高于成人。