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上消化道癌症幸存者维生素和矿物质监测与补充的建议:一项范围综述

Recommendations on the surveillance and supplementation of vitamins and minerals for upper gastrointestinal cancer survivors: a scoping review.

作者信息

Tan Sim Yee Cindy, Tsoukalas Tiffany, Javier Kirsten, Fazon Tiffany, Singh Sheena, Vardy Janette

机构信息

Sydney Medical School, University of Sydney, Concord, NSW, Australia.

Concord Cancer Centre, Concord Hospital, Concord, NSW, Australia.

出版信息

J Cancer Surviv. 2024 Aug 29. doi: 10.1007/s11764-024-01666-4.

Abstract

BACKGROUND

Early-stage upper gastrointestinal (UGI) cancer patients, after surgery, have altered gastrointestinal functions, compromising their nutritional status and health outcomes. Nutritional care provision to UGI survivors rarely focuses on long-term survivorship. Here, we explore recommendations for surveillance of micronutrient deficiency and supplementation for UGI cancer survivors after surgery.

METHODS

A scoping review, based on the Joanna Briggs Institute methodology for scoping reviews. Six databases (Medline, Embase, CINAHL, Cochrane, Scopus, and PsycINFO) and 21 cancer-related organisation websites were searched. Publications between 2010 and March 2024 with recommendations aimed at adult UGI cancer (oesophageal, gastric, pancreatic, small bowel, and biliary tract) survivors were included.

RESULTS

Twenty-six publications met the selection criteria: 11 reviews (8 narrative reviews, 2 systematic, 1 meta-analysis), 7 expert opinions, 6 guidelines, and 2 consensus papers. Twenty-two publications recommended monitoring of micronutrient deficiencies, and 23 suggested supplementation, with 8 lacking details. Most were targeted at patients with gastric cancer (n = 19), followed by pancreatic cancer (n = 7) and oesophageal cancer (n = 3) with none for biliary tract and small bowel cancers. Vitamin B12 and iron were the most consistently recommended micronutrients across the three tumour groups.

CONCLUSION

Limited publications recommend surveillance of micronutrient status in UGI cancer survivors during the survivorship phase, especially for oesophageal and pancreatic cancer survivors; most were narrative reviews. These recommendations lacked details, and information was inconsistent.

IMPLICATIONS FOR CANCER SURVIVORS

Long-term UGI cancer survivors are at risk of micronutrient deficiency after surgery. A standardised approach to prevent, monitor, and treat micronutrient deficiencies is needed.

摘要

背景

早期上消化道(UGI)癌症患者术后胃肠功能发生改变,影响其营养状况和健康结局。为UGI癌症幸存者提供的营养护理很少关注长期生存情况。在此,我们探讨对上消化道癌症幸存者术后微量营养素缺乏进行监测及补充的建议。

方法

基于乔安娜·布里格斯研究所循证综述方法进行范围综述。检索了六个数据库(Medline、Embase、CINAHL、Cochrane、Scopus和PsycINFO)以及21个癌症相关组织网站。纳入2010年至2024年3月期间发表的针对成年上消化道癌症(食管癌、胃癌、胰腺癌、小肠癌和胆管癌)幸存者的建议相关文献。

结果

26篇文献符合入选标准:11篇综述(8篇叙述性综述、2篇系统综述、1篇荟萃分析)、7篇专家意见、6篇指南和2篇共识文件。22篇文献建议监测微量营养素缺乏情况,23篇建议进行补充,其中8篇缺乏详细信息。大多数针对胃癌患者(n = 19),其次是胰腺癌患者(n = 7)和食管癌患者(n = 3),胆管癌和小肠癌患者的相关文献未检索到。维生素B12和铁是三个肿瘤组中最常被推荐监测的微量营养素。

结论

有限的文献建议在上消化道癌症幸存者的生存阶段监测微量营养素状况,尤其是食管癌和胰腺癌幸存者;大多数为叙述性综述。这些建议缺乏详细信息,且信息不一致。

对癌症幸存者的启示

长期上消化道癌症幸存者术后存在微量营养素缺乏风险。需要一种标准化的方法来预防、监测和治疗微量营养素缺乏。

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