Department of Nutrition and Food Studies, Montclair State University, Montclair, New Jersey, United States of America.
PLoS One. 2024 Aug 29;19(8):e0309623. doi: 10.1371/journal.pone.0309623. eCollection 2024.
Physical and social disruptions resulted from the COVID-19 pandemic, affecting young adults in higher education. The purpose of this survey research is to unveil COVID-19 related beliefs using the Health Belief Model, and COVID-19 prevention behaviors, including self-reported fruit and vegetable consumption among university students. A cross-sectional survey was administered to 304 male and female undergraduate students from diverse ethnic backgrounds and majors at a New Jersey state university using convenience sampling. Variables measured included frequency of COVID-19 prevention behaviors (e.g.: wearing indoor mask, handwashing), and consumption of fruit and vegetables (dark green and orange vegetables) over the previous week. Health Belief Model constructs were assessed namely perceived susceptibility to COVID-19, severity, benefits, barriers, and self-efficacy. Statistical distributions were computed for the entire sample and t-tests were investigated for subgroups of age and sex. The sample mean age was 21.7 (SD = 4.7) years with 222 females (73%) and 82 males (27%), and 46% identified as White, non-Hispanics. Participants consumed a mean of 0.95 cups of fruit, 0.81 cups of green vegetables, and 0.46 cups of orange vegetables. Female students practiced more COVID-19 prevention behaviors with a mean difference of 0.26 (p<0.001), perceived greater severity from the virus (Δ = 0.37, p = 0.002) and had stronger perceptions of benefits (Δ = 0.18, p = 0.041), barriers (Δ = 0.21, p = 0.046), and self-efficacy (Δ = 0.20, p = 0.020) than their male counterparts. Older students (aged 23 and above) adopted more COVID-19 prevention behaviors (Δ = -0.35, p = 0.001) and perceived less barriers (Δ = 0.24, p = 0.047) than their younger peers. Nutrition educators and health professionals need to emphasize the importance of adopting preventive health behaviors among university students as strategies to mitigate the severity of COVID-19. Addressing barriers younger male and female students may elevate their motivation and self-efficacy to enact health behaviors.
由于 COVID-19 大流行,年轻人的生活和社交受到严重干扰,高等教育领域的年轻人受到的影响尤其严重。本研究旨在运用健康信念模型揭示与 COVID-19 相关的信念,并调查大学生的 COVID-19 预防行为,包括自我报告的水果和蔬菜摄入量。采用便利抽样法,对新泽西州立大学来自不同种族和专业的 304 名男女本科生进行了横断面调查。测量的变量包括过去一周 COVID-19 预防行为(例如:室内戴口罩、勤洗手)的频率和水果(深绿色和橙色蔬菜)和蔬菜的摄入量。评估了健康信念模型的构建,包括对 COVID-19 的易感性、严重程度、收益、障碍和自我效能的感知。计算了整个样本的统计分布,并对年龄和性别亚组进行了 t 检验。样本的平均年龄为 21.7(SD = 4.7)岁,其中女性 222 人(73%),男性 82 人(27%),46%为非西班牙裔白人。参与者平均食用 0.95 杯水果、0.81 杯绿色蔬菜和 0.46 杯橙色蔬菜。女学生的 COVID-19 预防行为更为普遍,平均差异为 0.26(p<0.001),她们对病毒的严重程度的感知更强(Δ=0.37,p=0.002),对收益的感知更强(Δ=0.18,p=0.041),对障碍的感知更强(Δ=0.21,p=0.046),对自我效能的感知更强(Δ=0.20,p=0.020)。年龄较大的学生(23 岁及以上)的 COVID-19 预防行为更为普遍(Δ=-0.35,p=0.001),障碍感较弱(Δ=0.24,p=0.047)。营养教育工作者和健康专业人员需要强调大学生采取预防性行为的重要性,将其作为减轻 COVID-19 严重程度的策略。解决年轻男性和女性学生可能面临的障碍,可以提高他们采取健康行为的动机和自我效能。